In Spike TV's new series, Bar Rescue, Jon Taffer, one of the country's top restaurant and bar consultants, will give failing establishments one last chance to succeed. The show will delve ... See full summary »

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Cast

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 Himself - Host / ... (75 episodes, 2011-2017)
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 Narrator (63 episodes, 2011-2017)
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In Spike TV's new series, Bar Rescue, Jon Taffer, one of the country's top restaurant and bar consultants, will give failing establishments one last chance to succeed. The show will delve into every business facet of running a bar from creating a profitable drink/food menu to crowd management to music selection to managing disgruntled employees. This marks the first food/beverage-themed show for Spike TV, furthering its effort to expand and broaden its audience. Taffer will use his "in-your-face" style along with his renowned method of management called "Taffer Dynamics" to transform the bar into a vibrant, profitable establishment. He will utilize everything from state-of-the-art science such as eye tracking technology, monitoring of body temperature and even reading pheromone output in patrons in order to create an ambitious plan of action. Taffer will focus on one establishment per episode from cities all around the country. Taffer's wife, Nicole, will appear in the show along with... Written by Jiilo_Kim

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17 July 2011 (USA)  »

Also Known As:

Bar da incubo  »

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Trivia

The course of the show is actually filmed over a month not 5 days as shown in the show. The reason they do this is to capture all the footage they need for those five days and also accomodate for staff training and renovations See more »

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User Reviews

 
An interesting show, but could do with out the "Reality TV" drama
6 July 2015 | by See all my reviews

I have mixed feelings about Bar Rescue.

On the one hand, the typical "Reality" TV formula and attendant drama gets old fast. If you watch Bar Rescue more than once, you learn the formula: a clueless bar owner + Jon Taffer blowing a gasket + a big show down between Taffer and the owner + a disastrous "stress test" + redemption, training, makeover = happy ending.

Personally, I could do without the yelling, screaming, crying, fighting and the needlessly- tight (usually five day) turnaround to "rescue" the bar.

On the other hand, when Mr. Taffer gets in to the analysis of why some bars work and many fail the show becomes very interesting. Learning facts like that a bar that alienates women will likely fail, and that bartenders over-pouring due to a lack of training - or as an effort to boost their tips at the expense of the establishment's inventory- are the kind of insights that make the program watchable.

Taffer's ultimate point is that running a bar is not a good-time job or excuse to party. It is a business and like any small business, if an owner wants to be successful at it he or she has to be ready to effectively deal with the necessary inventory, personnel, budget, compliance and marketing responsibilities.

A challenge Bar Rescue has to contend with is that viewers can easily see for themselves how the rescued bar does after the show's filming.

By the time an episode airs the renovated bar has had a few months to operate under the new recommended fixes. A quick Yelp search usually undermines the rosy ending. In many cases the bar still fails, or reverts to its old habits. The reviews sometimes reveal that the rapid 36-hour renovations done for dramatic effect and production schedules are pretty slap-dash on closer inspection, or that the changes to the bar made by the show were not in compliance with local law.

I actually think Bar Rescue could spruce itself up if it was a more professional, measured presentation that took more time than just five days to really work with transforming a bar. The formulaic theatrics and shouting, coupled with the slapdash renovation and the uncomfortable sense that a lot of the fixes really won't stick detracts from what could be a really interesting program about how to run a successful bar.


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