THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.
George W. Bush
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
Master filmmaker Steve Kroschel, intrigued by a stunning statement from his last documentary, sets out to find hard evidence of the effectiveness of the Gerson Therapy, a long-suppressed ... See full summary »
Nicolas, a handsome, young waiter, is befriended by Frédéric Delamont, a wealthy middle-aged businessman. Delamont, a man of power, influence and strictly refined tastes, is immediately ... See full summary »
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline and our agricultural environment is in jeopardy. ... See full summary »
For the first time ever, our children are growing up less healthy than we are. As the rate of cancer, infertility and other illnesses linked to environmental factors climbs upward each year, we must ask ourselves: why is this happening?
From humble beginnings as a simple food sold by Japanese street vendors, sushi has exploded into an international phenomenon in the past 30 years. SUSHI: THE GLOBAL CATCH is a feature-length documentary shot in five countries exploring the history, problems and future of this popular cuisine. Much of sushi's rich cultural tradition that began in Tokyo is changing as raw fish now appear from cities like Warsaw and New York to small towns worldwide. But what is the cost? Will the worldwide hunger for sushi continue to grow until wild fish vanish, or will new technology like aquaculture keep plates full? Can sustainable sushi restaurants satisfy consumers or will competition for declining resources drive prices so high that only a few can afford raw fish? Written by