Wed, Sep 28, 2011
Tomato vinaigrette for fish. Grilled vegetables with vinaigrette. Grilled shrimp with creamy avocado lime vinaigrette; shrimp, lemon and lime zest, vegetable oil, two garlic cloves, cilantro, avocado, rice wine vinegar, hot sauce.
Mon, Oct 3, 2011
Udon Noodle Stir Fry; Slice shiitake mushrooms, red pepper, soy sauce, oyster sauce, raw sugar, balsamic vinegar, red miso paste and sake. Add to prepared udon noodles, top with carrots. Top with fresh watercress. Kale and Chickpea Stew; olive oil, ghee clarified butter, ginger, ginger, onions, mustard seed, ground coriander, turmeric, diced sweet potato, vegetable broth, add chickpeas, coconut milk, kale washed and spun 3 times and serve with jasmine rice. Vegetable Lasagna; eggplant, zucchini, summer squash sliced into steaks and put on the grill, salt and pepper, pine nuts, bread crumbs and olive oil. Stack slab of mozzarella cheese, eggplant, zucchini, summer squash, goat cheese. More marinara sauce and Parmesan. Pasta Anna; oil in pan, tofu, crushed red pepper, salt, zucchini, squash, tomato, bread crumbs, crumbled goat cheese. Guests: Vegetarians.
Mon, Oct 24, 2011
Dutch oven; braising, chowder, stews, stainless, anodized. Wok, non-stick skillet, stock pot, pastas, saute pan, cast iron (comes now pre-seasoned) can handle up to 600 degrees. Fried calamari, spicy sirloin fajitas. Guests: Brides-to-be.
Tue, Oct 25, 2011
Elmo joins Emeril to prepare Halloween-themed treats, including a grilled-cheese sandwich, cupcakes and cookies with a bittersweet ganache.
Fri, Oct 28, 2011
Discussion of and demonstrations of the Jaccard meat piercer; meat mallet; thermometers, candy, oil, meat. Bench or pastry scraper, zesters and microplaners, ricer on hot potatoes and a gnocchi board to make potato gnocchis.
Tue, Nov 8, 2011
Portugese Grilled sardines, eviscerated, grill, sea salt, olive oil, olives, shallots, garlic, basil, cilantro. Top with cherries, balsamic vinegar, quinoa, shallots, kale, chicken broth. Wild king salmon, skin on. Guest: nutritionists.
Wed, Nov 16, 2011
White chocolate pots de creme; cream, milk, eggs, top with whip cream, berries, powdered sugar and fresh mint. Upside pineapple cake. Poached Bosc pears, cloves, vanilla bean, port wine, top whipped cream, pistachios and sauce reduction.
Fri, Nov 25, 2011
Lasagna Bolognese; carrots, cinnamon, garlic, chicken broth, wine, Italian sausage, hamburger, chicken, béchamel sauce, Parmesan. Whole chicken; butterfly on spine, marinate in parsley lemon thyme, olive oil; grill, press with bricks.
Wed, Nov 30, 2011
Baked chicken fingers; panko, parsley, garlic, salt, Parmesan cheese. Creamy dip sauce. Minestrone soup: pancetta, leek, onion, zucchini, tomato, chicken broth, Parmesan rinds, potato, elbow macaroni, top with fresh spinach. Guest: kids
Fri, Dec 2, 2011
Eggplant and thick-slice mozzarella sandwiches fresh basil on crispy baguette slices. Porchetta; pork bottom tenderized marinated rosemary sage thyme shallots fennel seed, coriander seed zest of orange, lemon white wine. Guest: Rockettes.
Thu, Dec 8, 2011
Jilly's chocolate chunk; flour, baking powder and soda, salt, whisk the dry, cream sugar into butter, add egg, vanilla, walnut, pecans. Sugar cookies; Macadamia nut blondies; Gluten-free chocolate chip, peanut butter. Guest: Girl Scouts.
Mon, Dec 12, 2011
Champagne punch; Triple Sec, Grand Marnier, cognac. Lobster Thermidor; prepare mirepoix using carrot, celery, onions in olive oil. Make a roux using the reduced water from boiling the lobster, paprika, brandy/cognac, cream. Baked Alaska.