Sat, Aug 26, 2017
Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion Cider-Braised Pork Roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, Potato-Cheddar Pierogi.
Sat, Sep 2, 2017
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.
Sat, Oct 7, 2017
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Grilled Bourbon Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect Grilled Broccoli with Lemon and Parmesan.
Sat, Oct 14, 2017
Julia Collin Davison shows Bridget Lancaster how to make authentic Citrus-Braised Pork Tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal Churros.
Sat, Oct 21, 2017
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina Smoked Fresh Ham. Tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best Smashed Potato Salad.
Sat, Oct 28, 2017
Bridget Lancaster shows Julia Collin Davison how to make the ultimate Skillet Pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof Chocolate Chip Skillet Cookie.
Sat, Nov 18, 2017
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate Sausage Ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for Fluffy Baked Polenta with Red Sauce at home.