Dishes inspired by French bistros, including croque-madame with creamy béchamel sauce; a wilted-spinach salad topped with bacon and a tangy vinaigrette; and poached shrimp.

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Dishes inspired by French bistros, including croque-madame with creamy béchamel sauce; a wilted-spinach salad topped with bacon and a tangy vinaigrette; and poached shrimp.

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12 December 2010 (USA)  »

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