A film about the grueling construction of not one but two world class restaurants. We follow Danny Meyer, arguably the most successful restaurateur in America. Our cameras follow the ... See full summary »
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic,... See full summary »
Infamously blunt, Wilma Stephenson runs a "boot camp" teaching Culinary Arts at Frankford High, disciplining her students into capable chefs and responsible students. But behind her tough ... See full summary »
For three weeks in September 2008, one person was charged with preventing the collapse of the global economy. No one understood the financial markets better than Hank Paulson, the former ... See full summary »
Apple. Intel. Genentech. Atari. Google. Cisco. Stratospheric successes with high stakes all around. Behind some of the world's most revolutionary companies are a handful of men who (through... See full summary »
A film about the grueling construction of not one but two world class restaurants. We follow Danny Meyer, arguably the most successful restaurateur in America. Our cameras follow the creation of Eleven Madison Park and Tabla during the hellish eleven month construction process. Meyer imparts his business and restaurant philosophy while trying to keep his cool. Jumping back to the future, 2009, we learn how the restaurants have evolved, EMP receiving a coveted four stars by The New York Times. The title card sparked cheers in the audience at The Sonoma Film Festival, where the film was awarded Best Documentary - Food. Written by
A Detailed Look at The Building of a Top Tier Restaurant
An excellent review of this film is here on one of my fav review sites, DVD Verdict: http://www.imdb.com/title/tt1778357/externalreviews
Chronicles the efforts of well respected and successful Manhattan restaurateur Danny Meyers, from 1998, when he began the process of building Tabla and 11 Madison Park, through their openings, and then 11 years later. Focuses as much on personnel choices and team work as on the business plan and day to day construction and permitting details. Nothing like the nasty shenanigans of Reality TV, this is an informative look at what it takes to build a successful high tiered restaurant, and all the efforts that go into providing us with some memorable meals and experiences.
1 of 1 people found this review helpful.
Was this review helpful to you?