Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
The story of how an eccentric French shop-keeper and amateur film-maker attempted to locate and befriend Banksy, only to have the artist turn the camera back on its owner. The film contains... See full summary »
A documentary which challenges former Indonesian death-squad leaders to reenact their mass-killings in whichever cinematic genres they wish, including classic Hollywood crime scenarios and lavish musical numbers.
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed ... See full summary »
A look at tightrope walker Philippe Petit's daring, but illegal, high-wire routine performed between New York City's World Trade Center's twin towers in 1974, what some consider, "the artistic crime of the century."
Jean François Heckel,
In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. Written by
The word "sushi" refers to the way the rice is prepared, not the fish or other toppings. Sushi rice is prepared with a mixture of vinegar, sugar, salt, and occasionally kombu (a type of seaweed) and sake (rice liquor.) See more »
[describing Jiro's dedication and consistency through the years]
The difference between Jiro today and Jiro 40 years ago is only that he stopped smoking. Other than that, nothing has changed.
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In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. See more »
I was thoroughly charmed by the film. When I read the synopsis, I thought I would be bored to tears. But it's a lovely, poignant, challenging documentary about excellence, discipline, vocational call, tenacity. The film challenged me to think about my own persistence, an ongoing striving to improve and grow, doing work for the love of it and much less so for the financial gain. the documentary highlights the ability to succeed after incredible hardship, and some would say, cruelty. The cinematography was elegant, the music varied and interesting, the precision of the art of making sushi, the rigor and discipline to do it well, the requirement to be surrounded by others who always want to excel. A wonderful film and I'll see it again...and again. It even made me want to eat sushi...which I never do.
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