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Jiro Dreams of Sushi (2011)

7.9
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Ratings: 7.9/10 from 17,931 users   Metascore: 77/100
Reviews: 47 user | 105 critic | 27 from Metacritic.com

A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.

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Title: Jiro Dreams of Sushi (2011)

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Cast

Cast overview, first billed only:
Masuhiro Yamamoto ...
Himself
Daisuke Nakazama ...
Himself
Hachiro Mizutani ...
Himself
Harutaki Takahashi ...
Himself
Hiroki Fujita ...
Himself
Tsunenori Ida ...
Himself
Toichiro Iida ...
Himself
Akihiro Oyama ...
Himself
Shizuo Oyama ...
Himself
Hiroshi Okuda ...
Himself
Yukio Watanabe ...
Himself
Kazunori Kumakawa ...
Himself
Kazuo Fukaya ...
Himself
Syozo Someya ...
Himself
Hiromichi Honda ...
Himself
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Storyline

In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. Written by anonymous

Plot Summary | Add Synopsis

Plot Keywords:

sushi | master | food | tuna | fish market | See All (22) »

Genres:

Documentary

Motion Picture Rating (MPAA)

Rated PG for mild thematic elements and brief smoking | See all certifications »
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Details

Official Sites:

| |  »

Country:

Language:

Release Date:

15 March 2012 (Denmark)  »

Also Known As:

Jiro e l'arte del sushi  »

Box Office

Opening Weekend:

$42,035 (USA) (9 March 2012)

Gross:

$2,550,508 (USA) (17 August 2012)
 »

Company Credits

Show detailed on  »

Technical Specs

Runtime:

Sound Mix:

Color:

Aspect Ratio:

1.78 : 1
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Did You Know?

Trivia

In the staff lunch scene, an apprentice demonstrates the correct technique for dipping sushi in shoyu (soy sauce). It must be turned upside-down so the shoyu touches only the fish. In high-end sushi restaurants such as Jiro's, the itamae (sushi chef) applies a seasoning to the fish with a brush so the customer doesn't need to use shoyu. See more »

Quotes

Jiro Ono: Once you decide on your occupation... you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success... and is the key to being regarded honorably.
See more »

Crazy Credits

In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. See more »

Connections

Referenced in Orange Is the New Black: WAC Pack (2013) See more »

Soundtracks

Off To Market
Composed and Produced by Rye Randa and Jeff Foxworth aka The Ontic
See more »

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User Reviews

 
509th Review: Oscar Contending Film
14 July 2012 | by (the big screen) – See all my reviews

Jiro is not an easy celebration of sushi - it is certainly not simply stunning shots of food on plates - it is rather a more difficult and even challenging film about the complex nature of obsession, perfection, and the discipline and almost OCD behavior that it takes to become the world's best.

Jiro is acknowledged as the world's best - his restaurant in a pass in an underground station in Tokyo sits 9 people at a time, has to be booked at least a month in advance, and costs the best part of a week's wages. Yet no-one would hesitate - this is, as Michelin recognizes, worth a trip to Japan just to go and eat there.

The film succeeds as it is itself a near perfect reflection of the same ethos - it becomes apparent very quickly that this is not sentimental romantic filming - it chooses to avoid rich color, and in the editing and, in particular, the composition of the shots is singularly well-thought through. Many shots are based on the golden mean, and placed exactly two-thirds to the right of frame - and there is throughout a sense of real thought and balance. The Peter Greenaway-like score add to the general sense of rhythm and balance here.

The documentary itself is particular and peculiar - it is not in itself a documentary that embellishes - it focuses on Jiro, his sons, their suppliers, the apprentices, the produce, and the product - but we always feel that there are more stories untold than told here - Jiro is not, in the main, likable - but he is totally and utterly committed and passionate to the point of coldness about his process - in a way that few are anymore - and in this sense the film is also more an elegy than a eulogy - Jiro's work ethic is gone forever even now - who wants to work 16 hours a day for 75 years anymore?

We are watching the recording of extinction, and it is still beautiful. So we end up with a stark yet beautiful film that both records the passing of greatness and questions it. It is certainly one of the best documentaries of 2012.


39 of 39 people found this review helpful.  Was this review helpful to you?

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What other food documentaries would you reccomend? smezzy
so I guess it's not true about smoking and sushi chefs desksinagym
Mizutani also has 3 stars from Michelin Chris_S25
Takashi not in credits? ggrosz
How did they know desksinagym
Knives possumleary
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