Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed ... See full summary »
The story of how an eccentric French shop keeper and amateur film maker attempted to locate and befriend Banksy, only to have the artist turn the camera back on its owner. The film contains... See full summary »
Nicolas, a handsome, young waiter, is befriended by Frédéric Delamont, a wealthy middle-aged businessman. Delamont, a man of power, influence and strictly refined tastes, is immediately ... See full summary »
A documentary that follows a billionaire couple as they begin construction on a mansion inspired by Versailles. During the next two years, their empire, fueled by the real estate bubble and cheap money, falters due to the economic crisis.
The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the ... See full summary »
In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. Written by
The word "sushi" refers to the way the rice is prepared, not the fish or other toppings. Sushi rice is prepared with a mixture of vinegar, sugar, salt, and occasionally kombu (a type of seaweed) and sake (rice liquor.) See more »
These days the first thing people want is an easy job. Then, they want lots of free time. And then, they want lots of money. But they aren't thinking of building their skills. When you work at a place like Jiro's, you are committing to a trade for life.
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In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. See more »
Jiro is not an easy celebration of sushi - it is certainly not simply stunning shots of food on plates - it is rather a more difficult and even challenging film about the complex nature of obsession, perfection, and the discipline and almost OCD behavior that it takes to become the world's best.
Jiro is acknowledged as the world's best - his restaurant in a pass in an underground station in Tokyo sits 9 people at a time, has to be booked at least a month in advance, and costs the best part of a week's wages. Yet no-one would hesitate - this is, as Michelin recognizes, worth a trip to Japan just to go and eat there.
The film succeeds as it is itself a near perfect reflection of the same ethos - it becomes apparent very quickly that this is not sentimental romantic filming - it chooses to avoid rich color, and in the editing and, in particular, the composition of the shots is singularly well-thought through. Many shots are based on the golden mean, and placed exactly two-thirds to the right of frame - and there is throughout a sense of real thought and balance. The Peter Greenaway-like score add to the general sense of rhythm and balance here.
The documentary itself is particular and peculiar - it is not in itself a documentary that embellishes - it focuses on Jiro, his sons, their suppliers, the apprentices, the produce, and the product - but we always feel that there are more stories untold than told here - Jiro is not, in the main, likable - but he is totally and utterly committed and passionate to the point of coldness about his process - in a way that few are anymore - and in this sense the film is also more an elegy than a eulogy - Jiro's work ethic is gone forever even now - who wants to work 16 hours a day for 75 years anymore?
We are watching the recording of extinction, and it is still beautiful. So we end up with a stark yet beautiful film that both records the passing of greatness and questions it. It is certainly one of the best documentaries of 2012.
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