A documentary that follows a billionaire couple as they begin construction on a mansion inspired by Versailles. During the next two years, their empire, fueled by the real estate bubble and cheap money, falters due to the economic crisis.
Notorious killer whale Tilikum is responsible for the deaths of three individuals, including a top killer whale trainer. Blackfish shows the sometimes devastating consequences of keeping ... See full summary »
Using state-of-the-art equipment, a group of activists, led by renowned dolphin trainer Ric O'Barry, infiltrate a cove near Taijii, Japan to expose both a shocking instance of animal abuse and a serious threat to human health.
A documentary which challenges former Indonesian death-squad leaders to reenact their mass-killings in whichever cinematic genres they wish, including classic Hollywood crime scenarios and lavish musical numbers.
In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. Written by
Professional sushi knives are sharpened asymmetrically, with the larger angle on the right side of the edge for right-handed chefs or the left side for left-handed chefs. The nearly unsharpened left side can be seen in the montage of closeups after the staff breakfast scene. See more »
When I was in first grade, I was told "You have no home to go back to. That's why you have to work hard." I knew that I was on my own. And I didn't want to have to sleep at the temple or under a bridge so I had to work just to survive. That has never left me. I worked even if the boss kicked or slapped me. Nowadays, parents tell their children, "You can return if it doesn't work out." When parents say stupid things like that, the kids turn out to be failures.
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In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. See more »
Sushi lovers will be hypnotized by the 85 year old subject of the documentary Jiro Dreams of Sushi. Jiro has spent his life seeking perfection in sushi preparation, and Michelin agrees that he has come close by awarding him three stars, unprecedented for an octogenarian.
Jiro's restaurant Sukiyabashi Jiro in a Tokyo office building basement has reservations available a month away. He and his heir, Yoshikazu labor all day to buy the best raw fish at the market and sell the best sushi. Nothing less.
The film does a good job tracking the preparation, from picking one out of ten fish at any time to delicately shaping tuna around rice or massaging octopi for 20 minutes before preparation. Buying the best rice is another ritual that has its own rules, and Jiro rules.
Although the documentary can be repetitious, moments of beauty accompany the process such as likening serving sushi to a concert with different moods and tempos.
It might be best to see this film on a full stomach. Otherwise you'll be racing to the nearest Asian bistro. Not a bad thing.
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