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Jiro Dreams of Sushi (2011)

PG  |   |  Documentary  |  15 March 2012 (Denmark)
7.9
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Ratings: 7.9/10 from 20,440 users   Metascore: 77/100
Reviews: 50 user | 107 critic | 27 from Metacritic.com

A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.

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2 wins & 8 nominations. See more awards »

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Cast

Cast overview, first billed only:
Masuhiro Yamamoto ...
Himself
Daisuke Nakazama ...
Himself
Hachiro Mizutani ...
Himself
Harutaki Takahashi ...
Himself
Hiroki Fujita ...
Himself
Tsunenori Ida ...
Himself
Toichiro Iida ...
Himself
Akihiro Oyama ...
Himself
Shizuo Oyama ...
Himself
Hiroshi Okuda ...
Himself
Yukio Watanabe ...
Himself
Kazunori Kumakawa ...
Himself
Kazuo Fukaya ...
Himself
Syozo Someya ...
Himself
Hiromichi Honda ...
Himself
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Storyline

In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. Written by anonymous

Plot Summary | Add Synopsis

Plot Keywords:

sushi | master | food | tuna | fish market | See All (22) »

Genres:

Documentary

Motion Picture Rating (MPAA)

Rated PG for mild thematic elements and brief smoking | See all certifications »
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Details

Official Sites:

| |  »

Country:

Language:

Release Date:

15 March 2012 (Denmark)  »

Also Known As:

Jiro e l'arte del sushi  »

Box Office

Opening Weekend:

$42,035 (USA) (9 March 2012)

Gross:

$2,550,508 (USA) (17 August 2012)
 »

Company Credits

Show detailed on  »

Technical Specs

Runtime:

Sound Mix:

Color:

Aspect Ratio:

1.78 : 1
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Did You Know?

Trivia

Ideally, the components of sushi should be served at two different temperatures. The rice should be body temperature for best rolling and pressing qualities, and the topping (usually fish) should be room temperature for best flavor. The apprentice preparing the rice places it in an insulated container to keep it at the correct temperature. See more »

Quotes

Jiro Ono: Once you decide on your occupation... you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success... and is the key to being regarded honorably.
See more »

Crazy Credits

In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. See more »

Connections

Edited into Independent Lens: Jiro Dreams of Sushi (2013) See more »

Soundtracks

Off To Market
Composed and Produced by Rye Randa and Jeff Foxworth aka The Ontic
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User Reviews

 
Alternatingly Indulgent, Bittersweet, Creative and Poignant
21 June 2012 | by (Bradenton, FL) – See all my reviews

A lingering, sentimental look at the mentality and habits of Jiro Ono, legendary sushi chef and Japanese national treasure. The long, personal chats with Jiro and sons, plus an exhaustive investigation into every aspect of his business, are balanced by an overly generous dose of shallow focal-range, slow-motion food porn. Like many stereotypical wise men of his age and nationality, the old master also has plenty of sharp, stirring wisdom to impart. Though he doesn't come right out and say it, it's easy to see the parallels he hopes you'll draw between his dedication to the kitchen and the nuances of a rewarding life, and my breath caught in my throat on more than one occasion. A great vehicle for deep immersion into a very traditional Japanese culture, this is far deeper and more rewarding than it initially lets on.


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What other food documentaries would you reccomend? smezzy
so I guess it's not true about smoking and sushi chefs desksinagym
Mizutani also has 3 stars from Michelin Chris_S25
Takashi not in credits? ggrosz
How did they know desksinagym
Knives possumleary
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