Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed ... See full summary »
The story of how an eccentric French shop keeper and amateur film maker attempted to locate and befriend Banksy, only to have the artist turn the camera back on its owner. The film contains... See full summary »
A documentary that follows a billionaire couple as they begin construction on a mansion inspired by Versailles. During the next two years, their empire, fueled by the real estate bubble and cheap money, falters due to the economic crisis.
Nicolas, a handsome, young waiter, is befriended by Frédéric Delamont, a wealthy middle-aged businessman. Delamont, a man of power, influence and strictly refined tastes, is immediately ... See full summary »
In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. Written by
In the staff lunch scene, an apprentice demonstrates the correct technique for dipping sushi in shoyu (soy sauce). It must be turned upside-down so the shoyu touches only the fish. In high-end sushi restaurants such as Jiro's, the itamae (sushi chef) applies a seasoning to the fish with a brush so the customer doesn't need to use shoyu. See more »
[describing Jiro's dedication and consistency through the years]
The difference between Jiro today and Jiro 40 years ago is only that he stopped smoking. Other than that, nothing has changed.
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In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. See more »
A movie about food, with a story that would inspire all.
This is a movie about food, but it's much deeper in its story and content. I was truly inspired by a man's pursuit of perfection, the dedications of the understudies, the family dynamic between father and son, and the cultural beauty of Japanese crafts. Yes there are shots of "food porn" woven in, but the movie is charming and much deeper than slow-motion food shots (not that I'm complaining, some shots are stunning).
The young director has good command of the camera, and drives the movie through interviews. People in the theater were applauding at the end. I can't wait to get the DVD.
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