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In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. Written by
Professional sushi knives are sharpened asymmetrically, with the larger angle on the right side of the edge for right-handed chefs or the left side for left-handed chefs. The nearly unsharpened left side can be seen in the montage of closeups after the staff breakfast scene. See more »
[on one of his fish vendors]
His grandfather was known as "the god of sea eel." He was a legend. I've never met him in person, but that's what I've heard.
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In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. See more »
There are no spoilers in this review simply because there is nothing in "Jiro Dreams of Sushi" to spoil. There is no plot as such. It is strictly a portrait of Jiro Ono, the world's greatest sushi-maker. He has no hobbies or interests other than sushi. The only major change in his life in the last 40 years is that he quit smoking. He groomed both his now middle-aged sons (somewhat against their will) to be sushi chefs.
The point of the film seems to be two-fold. The main purpose seems to be to assure Jiro's legions of fans that his elder son Yoshikazu will follow his father's recipes exactingly and will make no changes to the restaurant once Jiro dies. And the secondary purpose is to show the importance of sustainable fishing.
If you're looking for a narrative plot-driven film, you'll be disappointed. But if you are a foodie who likes seeing behind the scenes at a fine restaurant, this is the movie for you. Be warned though: You have to see this in a theater near a sushi restaurant or you'll be disappointed in whatever meal you eat following the film.
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