Restaurant: Impossible (2011– )

TV Series  -   -  Reality-TV
7.2
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Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly ... See full summary »

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Title: Restaurant: Impossible (2011– )

Restaurant: Impossible (2011– ) on IMDb 7.2/10

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Episodes

Season:

8 | 7 | 6 | 5 | 4 | 3 | 2 | 1 | unknown

Year:

2014 | 2013 | 2012 | 2011
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Cast

Series cast summary:
Robert Irvine ...
 Himself - Host / ... (104 episodes, 2011-2014)
Tom Bury ...
 Himself - Construction Manager / ... (98 episodes, 2011-2014)
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Storyline

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly what Chef Robert Irvine sets out to do in his new Food Network show, Restaurant Impossible. Robert will use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with $10,000, turn the tide of a failing restaurant and give hope to the owners and their employees? Find out as Robert Irvine takes on Restaurant: Impossible. Written by Anonymous

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Plot Keywords:

restaurant makeover

Genres:

Reality-TV

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Release Date:

19 January 2011 (USA)  »

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Referenced in The Next Iron Chef: Primal: Heat and Meat (2011) See more »

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User Reviews

 
Been there, Done that
20 February 2011 | by (United States) – See all my reviews

This show is exactly like Gordon Ramsey's: Kitchen Nightmare's it's funny. British host - check, designing restaurants - check, accentuating fresh food and ideas (and berating) the chef/cooks on staff - check. Pain in the ass owner - check. Hosts own design team - check. Check, check, check.

I've been watching Gordon Ramsey's version on BBC America channel for several years and his American version as well.

I know networks rip-off British shows and each other, but this is to irritating. He just exchanges Ramsey's "rustic" food with an Americanized version of the same term. Not that it is not a good show, but come on already.

A different thing about this show is that is concentrates more on the re-decorating aspect of the restaurant. Shocker, of course there are problems with some aspect of the process. American's (and I am one) like home improvement shows, so in my opinion, they added that to make the show slightly different from Kitchen Nightmares.


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