Restaurant: Impossible (2011– )

TV Series  -   -  Reality-TV
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Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly ... See full summary »

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6 Oct 2014

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24 Sep 2014
S9.E10 Drama at Mamma's
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Robert deals with feuding sisters at "Mamma Lucrezia's" in Bellefonte, Pa., which despite excellent food coming from the kitchen, is losing $1000s a month and faces competition from a ...


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S9.E9 Military: Impossible
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Cast

Series cast summary:
Robert Irvine ...
 Himself - Host / ... (121 episodes, 2011-2014)
Tom Bury ...
 Himself - Construction Manager / ... (115 episodes, 2011-2014)
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Storyline

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly what Chef Robert Irvine sets out to do in his new Food Network show, Restaurant Impossible. Robert will use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with $10,000, turn the tide of a failing restaurant and give hope to the owners and their employees? Find out as Robert Irvine takes on Restaurant: Impossible. Written by Anonymous

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restaurant makeover | See All (1) »

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Reality-TV

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19 January 2011 (USA)  »

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Referenced in Tosh.0: Furries Kid (2013) See more »

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User Reviews

 
Been there, Done that
20 February 2011 | by (United States) – See all my reviews

This show is exactly like Gordon Ramsey's: Kitchen Nightmare's it's funny. British host - check, designing restaurants - check, accentuating fresh food and ideas (and berating) the chef/cooks on staff - check. Pain in the ass owner - check. Hosts own design team - check. Check, check, check.

I've been watching Gordon Ramsey's version on BBC America channel for several years and his American version as well.

I know networks rip-off British shows and each other, but this is to irritating. He just exchanges Ramsey's "rustic" food with an Americanized version of the same term. Not that it is not a good show, but come on already.

A different thing about this show is that is concentrates more on the re-decorating aspect of the restaurant. Shocker, of course there are problems with some aspect of the process. American's (and I am one) like home improvement shows, so in my opinion, they added that to make the show slightly different from Kitchen Nightmares.


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Message Boards

Recent Posts
Why the 'Service' is always a train wreck... user106001
Is it just me or is that Asian designer terrible? whenthefcukdidwegeticecream
Has Any Ri Clientle dispprove of Robert's cooking? star-tube-audio
Another Robert Failure HotHamWater28
Taniya is my favorite of the designers laurel-729-231661
Is Tom married? laurel-729-231661
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