IMDb > A Matter of Taste: Serving Up Paul Liebrandt (2011)

A Matter of Taste: Serving Up Paul Liebrandt (2011) More at IMDbPro »

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7.1/10   262 votes »
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Release Date:
13 July 2012 (UK) See more »
Plot:
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest... See more » | Add synopsis »
Awards:
2 nominations See more »
NewsDesk:
(11 articles)
Short Starts: Watch ‘Texas Chainsaw 3D’ Star Alexandra Daddario in ‘Pitch’
 (From FilmSchoolRejects. 30 December 2012, 12:00 PM, PST)

Trailering: SXSW Film
 (From IFC. 25 February 2011, 11:53 AM, PST)

SXSW 2011 Unveils Feature Film Line-Up
 (From newsinfilm. 2 February 2011, 8:21 PM, PST)

User Reviews:
A great look at the arrival of a great chef See more (2 total) »

Cast

 
Heston Blumenthal ... Himself
Daniel Boulud ... Himself
Frank Bruni ... Himself
Mike Colameco ... Himself
William Grimes ... Himself
Thomas Keller ... Himself
Paul Liebrandt ... Himself

Drew Nieporent ... Himself

Eric Ripert ... Himself
Amy Scherber ... Herself

Directed by
Sally Rowe 
 
Produced by
Benjamin Breen .... executive producer
Amy Foote .... co-producer
Ian Gelfand .... associate producer
Rachel Mills .... producer
Alan Oxman .... producer
Sally Rowe .... producer
 
Original Music by
John M. Davis 
 
Cinematography by
Ronan Killeen 
 
Film Editing by
Amy Foote 
 
Editorial Department
Rob Aaron .... additional editor
Owen Rucker .... on-line editor
Caitlin Tartaro .... digital intermediate producer
Rogier Van Beeck Calkoen .... additional editor
Hilary Walker .... additional editor
 
Music Department
John M. Davis .... composer: theme music
 

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Runtime:
68 min
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6 out of 6 people found the following review useful.
A great look at the arrival of a great chef, 8 May 2011
Author: dbborroughs from Glen Cove, New York

*** This review may contain spoilers ***

A Matters of Taste is a great little documentary from HBO films on Paul Liebrandt, the youngest chef ever to get a three star rating from the New York Times. The film follows Liebrandt from 2002 until the opening of his Corton restaurant in Tribeca in 2008...and the battle to impress the critics afterward.

I had a blast with this. It's a wonderful portrait of a man and his food. I'm not a foodie, give me a burger and fries and I'm happy, but damn if his food doesn't look great. Of course some of it is things like "eels, violets and chocolate" or "Espuma of calf brains and foie gras", so I don't think I'll try it but it looks good.

I don't know what else to say other than this is going to be on HBO on June 13th and should be on your list of things to see since it's really good.

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