Anna and Kristina are starting at the end and finishing at the end by preparing recipes from "Le Grand Livre de Cuisine", a cookbook containing recipes solely of high end desserts. They ... See full summary »

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Episode credited cast:
Anna Wallner ...
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Kristina Matisic ...
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Thierry Busset ...
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Marco Röpke ...
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Anna and Kristina are starting at the end and finishing at the end by preparing recipes from "Le Grand Livre de Cuisine", a cookbook containing recipes solely of high end desserts. They have never been more intimidated by any cookbook as it is used by professional pastry chefs who require little instruction, which is what this cookbook seems to provide. However, the book's author does refer to home chefs using it, which provides a little comfort to the two. They are preparing four recipes in four hours: caramel variations (which in and of itself has five different components, which are then assembled together), pistachio nougats, crepe Suzette, and Louis XV bread (which is shaped to look like a fanned open book). Their executive chef guest taster is Thierry Busset, a Michelin star award winning pastry chef, who intimidates Anna and Kristina as much as the cookbook does. Chef Thierry doubts they will be able to master the recipes because of their difficulty and preciseness. As Anna and... Written by Huggo

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3 November 2010 (Canada)  »

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