Where are we welcome? On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, ... See full summary »
After failing his university entrance examinations and being left by his girlfriend, Yuki Hirano decides to join a forestry training program only to discover that the job is much harder ... See full summary »
A woman looks back on her family's life in Tokyo before and during WWII. A maid arrives from the countryside to work for an upper middle class family. She fits in well, but everyone's emotions are stirred up with the arrival of a student.
Nishimura has a passion for cooking, but never would he have imagined the task before him now: He is unexpectedly assigned to a south polar mission to serve as head chef at the Dome Fuji ... See full summary »
Tamako graduated from a university in Tokyo, but she now lives with her father back in Kofu. Tamako doesn't help her father or tries to get a job. She spends her time just eating and sleeping throughout the four seasons of the year.
Ichiko lived in a big city, but goes back to her small hometown Komori, located on a mountain in the Tohoku region. She is self-sufficient. Ichiko gains energy living among nature and eating foods she makes from seasonal ingredients.
This movie ought to make you sit back in your chair and imagine living in such a place.For me, I would sail my boat on that beautiful lake on summer afternoons and then go to Cafe Mani for Mizushima's breads and Rie-san's meals-then sail home to bed,with the sunset, smiling all the way. Basically,we follow 3 stories,the big city girl, a little girl and her divorced father,and a aged married couple-all who come under the almost zen-like spell cast by the two young owners of this café/B&B. Visually this film is astounding,everything seems so organic-there is one car,one motorcycle,one scooter and a bus-you never see anything plastic. Hats and scarves are hand-knitted,not bought. One thing left to your imagination is how hard Rie and Nao must work to run Cafe Mani,but we see more the rewards of their labor-especially through the friends and regular customers there and the amazing respect and honor people can show each other,if taught to do so... Make of this review what you will.
7 of 8 people found this review helpful.
Was this review helpful to you?