S1.E1 ∙ Piri Piri ChickenMon, Oct 11, 2010This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portugese tartsRate
S1.E2 ∙ Thai Red Prawn CurryTue, Oct 12, 2010Jamie cooks up Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter, in 30 minutes!Rate
S1.E3 ∙ Roast BeefWed, Oct 13, 2010Jamie makes roast beef with baby yorkies, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hourRate
S1.E4 ∙ Spinach & FetaThu, Oct 14, 2010Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutesRate
S1.E5 ∙ Jools's PastaFri, Oct 15, 2010Jamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tartsRate
S1.E6 ∙ Rogan Josh CurryMon, Oct 18, 2010Jamie Oliver makes rogan josh curry with fluffy rice, carrot salad, poppadoms, and flatbreadRate
S1.E7 ∙ Duck SaladTue, Oct 19, 2010Jamie makes duck salad with giant croutons and cheat's rice pudding with stewed fruitRate
S1.E8 ∙ Oozy Mushroom RisottoWed, Oct 20, 2010Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake in just thirty minutesRate
S1.E9 ∙ Steak SarnieThu, Oct 21, 2010Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, cheesy mushrooms and beetroot saladRate
S1.E10 ∙ Chicken PieFri, Oct 22, 2010Jamie makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and chantilly creamRate
S1.E11 ∙ Fish Tray BakeMon, Oct 25, 2010Jamie Oliver shows how to make a fish tray-bake with Jersey Royals, salsa verde and simple spinach salad, followed by cheat's banoffee pieRate
S1.E12 ∙ Cauliflower MacaroniTue, Oct 26, 2010Jamie makes cauliflower macaroni, chicory salad with 'insane dressing', followed by stewed fruitRate
S1.E13 ∙ Stuffed FocacciaWed, Oct 27, 2010Jamie shows how to prepare foccacia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granitaRate
S1.E14 ∙ Moroccan LambThu, Oct 28, 2010Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesRate
S1.E15 ∙ Sea Bass and Crispy PancettaFri, Oct 29, 2010Jamie prepares sea bass and crispy pancetta, with sweet potato mash, asian greens, one-minute berry ice cream and sparkling lemon ginger drinkRate
S1.E16 ∙ Summer Veg LasagneMon, Nov 1, 2010Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets - all in under half an hourRate
S1.E17 ∙ Smoky Haddock Corn ChowderTue, Nov 2, 2010Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushieRate
S1.E18 ∙ Kinda Sausage CassouletWed, Nov 3, 2010Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutesRate
S1.E19 ∙ Asian Style SalmonThu, Nov 4, 2010Jamie shows how to make Asian-style salmon, noodle broth, beanspout salad and lychee desert in under half an hourRate
S1.E20 ∙ Killer Jerk ChickenFri, Nov 5, 2010Jamie makes killer jerk chicken, with rice and beans, refreshing chopped salad and chargrilled corn - all in just thirty minutesRate
S1.E21 ∙ Episode #1.21Mon, Jan 17, 2011Jamie prepares rib eye steak stir fry with dan dan noodles and chilled hibiscus teaRate
S1.E23 ∙ Episode #1.232011Jamie cooks spaghetti alla puttanesca with a crunchy salad, garlic bread, and a silky chocolate ganacheRate
S1.E25 ∙ Episode #1.25Tue, Jan 25, 2011Jamie prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans and baconRate
S1.E28 ∙ Thai Green CurryJamie Oliver makes Thai green curry with crispy chicken, kimchee slaw and rice noodles
S1.E30 ∙ Spring LambThu, Jan 20, 2011Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy, followed by chocolate fondueRate
S1.E31 ∙ Sticky Pan-Fried ScallopsJamie shows how to make sticky pan-fried scallops with sweet chilli rice, dressed greens, and quick brownies
S1.E32 ∙ Episode #1.32Jamie prepares a delicious feast of wonky summer pasta, herby salad, and drop pear tartlets
S1.E33 ∙ Trapani-Style RigatoniJamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and Limoncello-kinda trifle
S1.E34 ∙ British PicnicJamie prepares a classic British picnic, including sausage rolls, mackerel pate, lovely asparagus, crunchy salad - and Pimm's Eton mess
S1.E35 ∙ Episode #1.35Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, followed by a thick chocolate mousse
S1.E37 ∙ Episode #1.37Tasty crusted cod with 'my mashy peas', tartare sauce and warm garden salad all feature on Jamie's menu today
S1.E38 ∙ Episode #1.38Jamie cooks chicken skewers with amazing satay sauce, which he serves with a fiery noodle salad. Followed by fruit and mint sugar.
S1.E39 ∙ Episode #1.39Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad
S1.E40 ∙ Episode #1.40Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, with rye bread and homemade butter