(2010– )

Episode List

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Season 1

15 Jun. 2010
Ice Cream
A ride on an organic ice-cream truck.
 
6 Jun. 2010
Outdoor Cooking
A history of outdoor cooking includes a place in Rhode Island that makes artisanal sausages; whole baby lambs cooked on a spit in Williamsburg, Virginia; and barbecuing in Los Angeles.
 
18 Jul. 2010
Chocolate
Chocolate is the subject. Included: a trip to "Ultramarinos" in Hoboken, N.J., for authentic hot chocolate; a visit to "Mast Brothers Chocolate" in New York City.
 
24 Jul. 2010
Noodles
A history of noodles, including their origins in China, Greece and Italy; a visit to Brooklyn's "D. Maldari and Sons" pasta company.
 
27 Jun. 2010
Cookbooks
Popular cookbooks and their recipes, including the ancient Roman cookbook, "Apicus", and Julia Child's 1961 masterpiece, "Mastering the Art of French Cooking".
 
29 Aug. 2010
Cocktails
Cocktails are discussed. Also: a trip to "Bemelman's Bar" in the Carlyle Hotel in New York City.
 
3 Oct. 2010
Pastry
Discussion of dessert pastry, including Los Angeles pastry chef Jordan Kahn; puff pastry at the "French Culinary Institute" in New York; and San Francisco's "Tartine" bakery.
 
22 Aug. 2010
Cheese
Cheese artisans are visited, including James Beard making ricotta gnudi. Also: Jon Shook of Animal, a Los Angeles restaurant.
 
15 Aug. 2010
Street Food
Mobile food, from street vendors to food trucks.
 
7 Nov. 2010
Pies
Pies: ham-and-escargot potpie in Minneapolis; inside-out blueberry pie at "Gift" restaurant in New York; and Stilton pie at the "Breslin" in New York. Also: "Pies 'n' Thighs" restaurant in Brooklyn.
 
8 Aug. 2010
Hot and Spicy
Hot-and-spicy food is examined. Included: trips to Bolivia, India and Indonesia, known for their spicy dishes; a recipe for Indian vindaloo in New York; a trip to Brooklyn's "Good Fork" restaurant.
 
10 Oct. 2010
Sandwiches
Sandwiches: Mexican torta; chicken-parmesan sandwich; English tea sandwiches; and tuna melt.
 
24 Oct. 2010
Candy
Candy is the subject, including "Economy Candy" in New York; sugar artist Elizabeth Hodes, who makes candy sculptures; a candy-filled pork sandwich.
 
12 Dec. 2010
Pork
Pork is the subject, including pig's feet in Kentucky; and pork braciola marinara. Also: butchers discuss the best cuts.
 

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Episode Cast | Rated Episodes (by date / vote)| TV Schedule

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