When the Kennedy sisters were young, they fondly remember how their friends would visit and share in their family's unique, and often exotic, dinners inspired by their family's history of world travel prior to settling down in Ireland.
After moving to Canada, Mark Bradley misses Ireland's fresh and flavorful seafood. Catherine visits with Mark's parents who lend their expertise on how to properly prepare seafood dishes that are sure to bring a grand smile to Mark's face.
In London, Mary Claire dreams of nettle and leek soup with homemade brown bread. With familial guidance on behalf of Sheila and Joe Kirwan in Clonegal, Catherine travels to London to surprise Mary Claire with a little taste of home.
Comfort food and homemade food go hand in hand. Chicken fricassee is the Maher family's favorite dish, and living in Barcelona, it has been too long since their son Michael has eaten the dish, until Catherine shows up for a visit, that is.
One thing Savina cannot find in Oregon is a traditional Irish breakfast. Thankfully for Savina, Jacinta has shared their family's secret recipes for making an Irish breakfast with Catherine, who travels to Oregon to surprise Savina.
What food does Sophie's cousin Aoife miss living in Dubai? Pork. Upon learning how to make Medallions of Pork in a White Wine and Mustard Sauce from Sophie's mother Lynda, Catherine recreates the dish for Aoife in a unique fashion.