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World-renowned British chef Gordon Ramsay travels to India and southeast Asia to learn the secrets of authentic Asian cuisine. In each episode, Gordon interacts with native chefs and culinary experts to learn how they make their signature dishes. These original dishes are compared to the Anglicized versions which Ramsay is familiar with in the United Kingdom. A wealth of information about local customs is revealed. At the end of each episode, Gordon attempts to cook a meal using the new culinary techniques that he has learned.