18 January 2010
Gordon travels around Northern India to look for more authentic versions of the popular Indian dishes he grew up with, and at the end, has to prove he's learned how to cook some authentic Indian food in front of a foodie crowd in New Delhi.
19 January 2010
Gordon wants to learn more about cuisines of India that aren't normally represented in UK restaurants, so he travels to remote Northeast India to search them out, and open a food cart in Calcutta for a day to prove he's learned something.
20 January 2010
Gordon travels to Southern India to learn more about vegetarian cooking and Indian fish dishes. He cooks Sambar with a street chef and puts on a fancy dinner for the upper crust of Mumbai.
Season 2, Episode 1: Cambodia9 May 2011
Ramsay travels to Cambodia, where he finds some surprising delicacies, swaps recipes with locals, and visits a culinary school for poor youth to pick up some tips before preparing a traditional meal for Cambodian royalty.
Season 2, Episode 2: Vietnam16 May 2011
In Vietnam, Ramsay tests his skill by attempting to master authentic Vietnamese cooking in a week. He explores the intricacies of Vietnamese cuisine as he pushes himself to the limit eating snakes and pulsing hearts, and selling soup from a rowboat.
Season 2, Episode 3: Malaysia23 May 2011
Gordon is in Malaysia where he is invited to cook his first Malaysian curry for the Prime Minister, scales great heights to find the key ingredient to birds nest soup before he's entered in to a cooking competition against some of the country's hottest female cooks.
Season 2, Episode 4: Thailand30 May 2011
Ramsay arrives in Thailand, where he is challenged to a televised food battle by Thailand's primetime celebrity chef. A novice when it comes to Thai cuisine, Ramsay soaks up the culture and flavors of the country in order to prepare for the challenge.
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