Gordon travels around Northern India to look for more authentic versions of the popular Indian dishes he grew up with, and at the end, has to prove he's learned how to cook some authentic Indian food...
Gordon wants to learn more about cuisines of India that aren't normally represented in UK restaurants, so he travels to remote Northeast India to search them out, and open a food cart in Calcutta for...
Features Ramsay swooping into a restaurant on the verge of collapse and spending a week in save mode. Then he comes back after a few months to see the results of his coaching. Will the restaurant survive?
World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous and devastating challenges at his restaurant in Hollywood, "Hell's Kitchen", to determine which of them will win... See full summary »
Jean Philippe Susilovic,
After more than a decade of running restaurants in some of the world's top hotels, Gordon Ramsay knows firsthand the crucial importance of surpassing guests' highest expectations. In new ... See full summary »
The series charts the first few months of Gordon Ramsay's new restaurant. The first episode was filmed very soon after Ramsay resigned from one restaurant (and effectively shut it down), ... See full summary »
Although so far I have only watched the first season, I can wholeheartedly recommend this series, in which Gordon Ramsay takes a vacation to India and the rest of southeast Asia to learn the secrets of authentic Asian cuisine.
The show is highly educational and entertaining. It is fun to see Ramsay taken out of his comfortable environment and placed in situations where he may not be the top chef.
It is a much more personal show that Ramsay's other shows. You will likely learn things about Indian cuisine, and about Gordon Ramsay, that you never knew before. If you are a fan of Ramsay, it's a must-see!
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