Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it's all about. They have no ... See full summary »
Marisa Miller Wolfson
Marisa Miller Wolfson,
Food Matter examines how the food we eat can help or hurt our health. Nutritionists, naturopaths, doctors, and journalists weigh in on topics organic food, food safety, raw foodism, and nutritional therapy.
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb ... See full summary »
HUNGRY FOR CHANGE exposes shocking secrets the diet, weight loss and food industries don't want you to know about deceptive strategies designed to keep you coming back for more. Find out ... See full summary »
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan. ... See full summary »
T. Colin Campbell
Meat the Truth is a high-profile documentary which forms an addendum to earlier films on climate change. Although such films have succeeded in drawing public attention to the issue of ... See full summary »
What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug and major medical operations have become routine. Heart disease, cancer and stroke are the country's three leading causes of death, even though billions are spent each year to "battle" these very conditions. Millions suffer from a host of other degenerative diseases. Could it be there's a single solution to all of these problems? A solution so comprehensive, but so utterly straightforward, that it's mind-boggling that more of us haven't taken it seriously? FORKS OVER KNIVES examines the profound claim that most, if not all, of the so-called "diseases of affluence" that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces ... Written by
Brian L. Wendel
The average American now carries around 23 extra pounds.
Heart disease and stroke will claim the lives of 460,000 American women...
...69 grams of fat - you could actually save 12 grams of the fat and half the calories if you simply ate an entire stick of butter.
We're talking about diabetes and hypertension, and bones diseases, osteoporosis...
Dr. Holly Phillips:
Prostate cancer is now the most common cancer in American men.
Doctors say we really need to eat less red and processed meat.
[...] See more »
This is an extraordinary documentary movie, which clarifies the truth about the relationship of the food we eat and our health. Everything is correct and precisely documented. As a physician and surgeon, who is "not" vegetarian, and with 30 years of experience in one of the most reputable institution in my specialty I can testify that the food and activity that we have WILL affects our health without a doubt.
As much as our eating habits and dietary intakes are in most part, or at least 30 to 50% is based on animal-based products this information opens the viewer's mind to other options, which in some cases have proved to be a lifesaver, according to presented documents and angiograms. In all fairness, the producer shows the opposite opinion and their views and leaves the decision to the viewer to decide. This movie certainly did not show a one-sided view of vegan life style. It presented the views of other people who in fact are proponents of "balanced" diet too. In short, I recommended it extremely highly. Physicians should watch this movie, so do their patients and relatives.
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