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Kings of Pastry (2009)

7.0
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Ratings: 7.0/10 from 688 users   Metascore: 69/100
Reviews: 4 user | 35 critic | 11 from Metacritic.com

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. ... See full summary »

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Cast

Credited cast:
Jacquy Pfeiffer ...
Himself
Sebastien Canonne ...
Himself
Philippe Rigollot ...
Himself
Regis Lazard ...
Himself
Nicolas Sarkozy ...
Himself
Rest of cast listed alphabetically:
Frederique Lazard ...
Herself
Philippe Urraca ...
Himself
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Storyline

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France. Written by Anonymous

Plot Summary | Add Synopsis

Plot Keywords:

france | pastry | chef | sugar | sculpture | See more »


Certificate:

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Details

Official Sites:

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Release Date:

November 2009 (Netherlands)  »

Also Known As:

Crème de la crème  »

Filming Locations:

 »

Box Office

Opening Weekend:

$15,162 (USA) (17 September 2010)

Gross:

$336,174 (USA) (15 July 2011)
 »

Company Credits

Show detailed on  »

Technical Specs

Runtime:

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Sound Mix:

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Did You Know?

Quotes

Jacquy Pfeiffer: [describing a large, thin eggshell made of sugar crystal] I just need one. But I'm going to make nine, in case I break eight.
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Connections

Featured in The Hour: Episode #7.160 (2011) See more »

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User Reviews

 
Fantastic Documentary and inspiration
28 February 2011 | by (United Kingdom) – See all my reviews

I don't know what these other guys reviewing were watching. There was blood, sweat, tears, effort, artistry, beauty (in a slightly kitschy way) and above all love. If you didn't know what made the people MOFs then you were not watching the documentary (the answer by the way is not on technical marking though that is obviously part of it). If you thought the filming was bad then you obviously did not realise that the MOF organisation would not have allowed the filming to get in the way of the MOFerie. And bravo to them and film makers for doing so - apart from anything it felt much more immediate than all these pseudo-documentaries with perfect film-making, soi-disant presenters/filmmakers and less than engrossing subjects. We loved this film as it shone a little light on a corner of the world that is purely about striving to reach perfection (see the MOF rules) with little thought about the media or hullaballoo. I wish they would have a similar award for artisans/tradespeople in my country but maybe it is a peculiarly French thing.


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