Anna & Kristina's Grocery Bag: Season 2, Episode 26

Chef Daniel Boulud Cooking in NYC (21 Oct. 2009)

TV Episode  -   -  Documentary
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Anna and Kristina have taken on their most intimidating challenge in tackling recipes from "Chef Daniel Boulud Cooking in New York City" if only because Daniel Boulud is a three star ... See full summary »

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Cast

Episode cast overview:
Anna Wallner ...
Herself - Host
Kristina Matisic ...
Herself - Host
Daniel Boulud ...
Himself
Stephane Istel ...
Himself
Dale MacKay ...
Himself
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Anna and Kristina have taken on their most intimidating challenge in tackling recipes from "Chef Daniel Boulud Cooking in New York City" if only because Daniel Boulud is a three star Michelin award winning chef and one of the most renowned and famous chefs in the world. Because they want to make sure they perfect the recipes, they are only making three dishes in five and a half hours: white asparagus with poached egg dressing, open lobster ravioli with pea purée, and coconut rochers for dessert. They will not have one, but three guest chef tasters, who are all intimidating in their own right. The first two are Stephane Istel and Dale MacKay, the executive chefs of DB Bistro Moderne and Lumière respectively, both which belong Chef Daniel's group of restaurants. But Anna and Kristina do a first in this series in that the third guest taster is the cookbook author himself, Chef Daniel Boulud. Will the meal be up to what Chef Daniel's expectations of recipes from his cookbook are? ... Written by Huggo

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21 October 2009 (Canada)  »

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