Before testing the cookbook "Jewish Home Cooking", Anna and Kristina take a field trip to New York City, the North American center of Jewish food. The cookbook strives to teach the home ... See full summary »

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Episode credited cast:
Anna Wallner ...
Herself - Host
Kristina Matisic ...
Herself - Host
Jeff Nathan ...
Himself
Rest of cast listed alphabetically:
Louis Barson ...
Himself
Buzz Billick ...
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Alan Kaufman ...
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Storyline

Before testing the cookbook "Jewish Home Cooking", Anna and Kristina take a field trip to New York City, the North American center of Jewish food. The cookbook strives to teach the home cook not only about traditional Jewish home cooking, but how it has transformed itself within North America and how to make it more healthily than it was a century ago. They attempt to make six dishes: gefilte fish, whitefish salad, chicken soup with matzo balls, pot roasted brisket, potato knishes, and challah. Their guest executive chef taster is Jeff Nathan, the owner/chef of Abigael's on Broadway, arguably the premier kosher food restaurant in New York City, if not the US. Flying in from New York for this meal, Chef Jeff is hoping the two will be able to pull off the meal, but will be brutally honest with them if it is not up to standards. Despite some problems specifically with the knishes, Kristina manages to do some damage control. Anna is not so lucky with the matzo balls, but is proud of her ... Written by Huggo

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25 March 2009 (Canada)  »

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