S1.E1 ∙ Rao's MeatballsSteve goes to the world-famous RAO's in Harlem, talks with owner Frank Pellegrino, and learns how to make meatballs.
S1.E2 ∙ Grandma's LasagnaSteve goes to Brooklyn and learns to make lasagna from an authentic Italian Grandmother.
S1.E3 ∙ Linguine Vongole a la DrewSteve goes to Tribeca Grill and learns to make Linguini Vongole from celebrity chef/owner Drew Nieporent.
S1.E4 ∙ Veniero's DessertsSteve goes to the famous Veniero's and learns how to make Cannoli and Tiramisu.
S1.E5 ∙ Braciole and Sunday SauceSteve goes to Il Cortile in Little Italy and learns to make Braciole and Sunday Sauce from Chef Mike DiGiorgio.
S1.E6 ∙ Pizza, PizzaSteve learns how to make two styles of pizza. First he goes to Gino's for traditional style and then Spumoni Gardens for their famous square pizza.
S1.E7 ∙ But First, AntipastiSteve sits with renowned restaurateur Joe Bastianich and learns the finer points of hot and cold antipasti.
S1.E8 ∙ Pasta and GravySteve visits with Chef Amanda Freitag and learns how to make perfect pasta and gravy.
S1.E9 ∙ Eating and Ordering Like an ItalianSteve visits with Owner Frank DeCarlo at Peasant, NYC to discuss the proper ways to order an Italian meal.