Sat, Apr 14, 2018
The two sisters who run the Izakaya serve several regular customers. Menu for the days is oden, fried fish, miso egg and the alcohol accompaniment that goes with them. The sister-proprietors bring smiles to the faces of their customers as they recall their father, who founded the restaurant, and his advice. Their father had an explanation for the Izakaya's name.
Sat, Apr 21, 2018
The Izakaya is churning out good food to its customers' satisfaction. These include a few personal recipes and customer requests. The younger sister may be coming down with a cold and leaves early. A late customer walks in initially seeking shelter from the rain and then staying because the food is so impressive.