Chef Ramsay wants to make sure the chefs know their beef, so he sends them on a field trip to a meat locker to learn various cuts of beef. Upon returning to HELL'S KITCHEN, the teams are asked to put their newfound knowledge to the test.
Did You Know?
In the slaughterhouse, when Chef Scott shows where the NY Strip comes from, he is pointing at the Ribeye on the Forequarter. NY Strips come from the loin section of the Hindquarter. See more