Part 2 of 5. In Round 1, nerves and indecision keep everyone guessing whether four teen chefs will finish their sausage appetizers. Later, seafood surprises are discovered in the entrée baskets; and breakfast items are ...
Part 1 of 5. A teen tournament begins with the challengers having to create an appetizer with a strange hybrid snack and a decadent pork product. Then, in the entrée round, poultry must be combined with a weird ...
Part 1 of 5. The fourth champions tournament begins, when four previous winners return and compete for a chance at a $50,000 grand prize. Mystery-basket ingredients include haggis, sweet dough and unripe plantains.
Part 2 of 5. The fourth champions tournament continues with four returning chefs having to create appetizers that combine a seafood delicacy with a traditional holiday food. Later, entrees are prepared using peanut butter, jelly and squab.
Part 3 of 5. Four past winners return and compete for a chance at a $50,000 grand prize. They must use eel in their appetizers; frog legs and gin in their entrees; and Araucana eggs and coconut macaroons in their desserts.
Part 4 of 5. The fourth champions tournament continues with four returning chefs competing for the single place remaining. The have to create appetizers out of a sour-apple-martini mix. Later, entrees are prepared using a sweet wine.
The chefs find exciting ingredients from Mexico featured throughout the competition, including pigs feet and tres leches cake in the appetizer basket; goat chops in the entrée basket; and yucca and coconuts for dessert.
The competing chefs must create appetizers, using smoked beef tongue and garbanzo beans; and in the entrée round, they cook with halibut and aquavit. For dessert, banana chips and almond butter are the featured ingredients.
Four former runners-up return to compete. In the appetizer round, they are given a precooked protein and a slimy sea creature as ingredients; and for entrées, they must use poultry tongue and pineapple.