Meat the Truth is a high-profile documentary which forms an addendum to earlier films on climate change. Although such films have succeeded in drawing public attention to the issue of ... See full summary »
Despite the advent of science, literature, technology, philosophy, religion, and so on -- none of these has assuaged humankind from killing one another, the animals, and nature. UNITY is a ... See full summary »
Food Matter examines how the food we eat can help or hurt our health. Nutritionists, naturopaths, doctors, and journalists weigh in on topics organic food, food safety, raw foodism, and nutritional therapy.
Farmageddon is the story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food ... See full summary »
A candid and introspective look at the extreme beliefs and motives of Ingrid Newkirk, the British-born co-founder and driving force behind People for the Ethical Treatment of Animals (PETA), the world's largest animal-rights organization.
There are still efficient ways to produce healthy fresh organic food in a time where most food is being mass produced by corporations in less than hygienic ways. Country farmers and urban farmers explain.
Ana Sofia Joanes
Meat the Truth is a high-profile documentary which forms an addendum to earlier films on climate change. Although such films have succeeded in drawing public attention to the issue of global warming, they have repeatedly ignored one of the most important causes of climate change: the intensive livestock production. Meat the Truth draws attention to this by demonstrating that livestock farming generates more greenhouse gas emissions worldwide than all cars, lorries, trains, boats and planes added together. Written by