Gourmet Salt
- Episode aired Sep 6, 2002
- 26m
Maeve O'Meara and Joanna Savill explore salt ponds in Whyalla; French cooking with home grown produce; Australian grown mustard seed oil used in Indian cuisine; and a Lebanese run cherry far... Read allMaeve O'Meara and Joanna Savill explore salt ponds in Whyalla; French cooking with home grown produce; Australian grown mustard seed oil used in Indian cuisine; and a Lebanese run cherry farm just south of Sydney.Maeve O'Meara and Joanna Savill explore salt ponds in Whyalla; French cooking with home grown produce; Australian grown mustard seed oil used in Indian cuisine; and a Lebanese run cherry farm just south of Sydney.