A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong.

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Cast

Credited cast:
Peter Paddon ...
Himself - Guy who sees himself on the news
Tom Naughton ...
Himself / John Banzhaf / Deep Throat / The Guy From CSPI / Customer / Body Cells
Chareva Naughton ...
Herself / Veggie Girl / Counter Clerk
Sally Fallon ...
Herself - President, Weston A. Price Foundation
Mary Enig ...
Herself - Biochemist (as Mary Enig PhD)
Michael R. Eades ...
Himself (as Michael R. Eades M.D.)
Mary Dan Eades ...
Herself (as Mary Dan Eades M.D.)
Al Sears ...
Himself - Director, Wellness Research Foundation (as Al Sears M.D.)
Eric Oliver ...
Himself - University of Chicago (as Eric Oliver PhD)
Jacob Sullum ...
Himself - Senior Editor, Reason Magazine
Eric Feit ...
Himself (as Eric Feit M.D.)
Rest of cast listed alphabetically:
Michael Jacobson ...
Himself (archive footage)
...
Himself (archive footage)
Shirley Naughton ...
Herself
Robert Olson ...
Himself (archive footage)
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Storyline

A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet (including plenty of double-cheeseburgers and fried chicken) while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong. Written by Naughton, Tom

Plot Summary | Add Synopsis

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Release Date:

3 February 2009 (USA)  »

Also Known As:

Grubsi nie glupsi  »

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Budget:

$150,000 (estimated)
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Did You Know?

Crazy Credits

No, this production wasn't funded or approved by McDonald's.

It was entirely self-financed. See more »

Connections

Spoofs Super Size Me (2004) See more »

Soundtracks

Bend and Stretch
Written by Roland St. John Hanneman
[S.I. Publishing (SOCAN)]
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User Reviews

 
"Comedian" (self proclaimed title?) makes movie to... What was his point again?
1 July 2012 | by (United States) – See all my reviews

Some "comedian" decides that his job as a computer programmer wasn't interesting enough so he makes a "documentary" to answer a movie that is already wholly irrelevant to most of its original viewers. I turned on this movie with an open mind hoping to be enlightened by a satirist looking to take an idea to its extremes. For this I blame the description on Hulu.

What I did get was an overly preachy movie about all of the scientific and logical flaws that Super Size Me made. Of course Spurlock had an agenda, he made a documentary, but at least he had an agenda. This movie doesn't really find a focus on a message and really just dumps on things that Tom Naughton dislikes, like Super Size Me or the government or lawyers (and boy does he hate the government and lawyers). What's funny is that he ignores the possibility that paternalism may actually be the cause of the public's awareness of the public's negative perceptions about the health effects of fast food, which is the opposite of the premise of his movie to begin with.

So if you just want someone making uneducated critiques of another documentary or of the government, I'd watch this movie. But if you'd actually like to see a (real) comedian (not just some computer programmer wanna-be comedian) take the premise of Super Size Me to an interesting and focused direction, maybe watch Super High Me.

In addition, this movie doesn't really offer any sort of answers or thesis, which is unsurprising if this guys only formal education was in the science of computers and not social sciences/hard sciences (which actually look to accomplish something with a degree of focus). What this movie does a good job at is railing against government and paternalism without actually offering a reasonable model to oppose those models. Government is paternalistic because Americans, yes Americans, want our society to be inherently paternalistic. So if you want someone to blame, blame democracy, or our uneducated and uncritical public (which would seem to include Naughton since his critical analyses don't go much further than what I've mentioned. Really, it's a wonder that he was able to scrounge up $150,000 for this movie from the get-go because of its inherent flaws. What is more surprising is that he doesn't seem to even make good use of that. I could make a better food documentary for 1/100 of that budget.


8 of 18 people found this review helpful.  Was this review helpful to you?

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