S2.E1 ∙ Memory BuffetOct 2008Paula takes a walk down memory lane and makes classic dishes from her restaurant, The Lady & Sons.Rate
S2.E6 ∙ Paula Goes ItalianFri, Nov 7, 2008Paula meets with a local Italian chef to cook up a feast of calzones, cannoli and more.Rate
S2.E7 ∙ Turkey TimeFri, Nov 14, 2008Paula's preparing a fabulous Thanksgiving feast with butter-covered roasted turkey, cranberry apple stuffing and more.Rate
S2.E8 ∙ Cater Me ThisSat, Nov 29, 2008Paula has caterer Susan Mason in the kitchen, and they're catering for themselves with delicious dishes like asparagus quiche and fried oyster spoons.Rate
S2.E9 ∙ Fried ChristmasFri, Dec 5, 2008Paula is in the kitchen with her friend Leanne Morgan, and they're deep-frying all their favorite Christmas foods!Rate
S2.E10 ∙ Lovey Dovey DinnerSat, Feb 7, 2009Paula's cooking a romantic meal for her husband, Michael, including a minted lamb shoulder, a cornbread salad and a strawberry cake!Rate
S2.E11 ∙ Deen Night InSat, Feb 14, 2009Paula's having a night in with her son Bobby, and they're making all of his favorite foods!Rate
S2.E12 ∙ Southern SpinSat, Feb 21, 2009Country musician Zac Brown and Paula make some great Southern dishes that have ingredients grown in Georgia.Rate
S2.E15 ∙ Restaurant ReviewMon, Mar 9, 2009Paula's in the kitchen with Bobby and her restaurant's General Manager to make some of the best dishes from The Lady & Sons!Rate