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Food, Inc. (2008)

PG  |   |  Documentary  |  31 July 2009 (USA)
7.9
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Ratings: 7.9/10 from 39,153 users   Metascore: 80/100
Reviews: 178 user | 119 critic | 28 from Metacritic.com

An unflattering look inside America's corporate controlled food industry.

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Title: Food, Inc. (2008)

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Nominated for 1 Oscar. Another 7 wins & 18 nominations. See more awards »

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Cast

Cast overview, first billed only:
...
Himself - Author, 'Fast Food Nation'
Richard Lobb ...
Himself - National Chicken Council
Vince Edwards ...
Himself - Tyson Grower
Carole Morison ...
Herself - Perdue Grower
...
Himself - Author, 'The Omnivore's Dilemma'
Troy Roush ...
Himself - Vice President, American Corn Growers Association
Larry Johnson ...
Himself - Center for Crops Utilization Research, Iowa State University
Allen Trenkle ...
Himself - Ruminant Nutrition Expert, Iowa State University
Barbara Kowalcyk ...
Herself - Food Safety Advocate
Patricia Buck ...
Herself - Food Safety Advocate, Barbara's Mom
Diana DeGette ...
Herself - Representative, Colorado
Phil English ...
Himself - Representative - Pennsylvania, Co-Sponsor of Kevin's Law
Eldon Roth ...
Himself - Founder of BPI
Maria Andrea Gonzalez ...
Herself - Mother
Rosa Soto ...
Herself - California Center for Public Health Advocacy
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Storyline

The current method of raw food production is largely a response to the growth of the fast food industry since the 1950s. The production of food overall has more drastically changed since that time than the several thousand years prior. Controlled primarily by a handful of multinational corporations, the global food production business - with an emphasis on the business - has as its unwritten goals production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies. Health and safety (of the food itself, of the animals produced themselves, of the workers on the assembly lines, and of the consumers actually eating the food) are often overlooked by the companies, and are often overlooked by government in an effort to provide cheap food regardless of these negative consequences. Many of the changes are based on advancements in science and ... Written by Huggo

Plot Summary | Add Synopsis

Taglines:

You'll never look at dinner the same way again See more »

Genres:

Documentary

Motion Picture Rating (MPAA)

Rated PG for some thematic material and disturbing images | See all certifications »

Parents Guide:

 »
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Details

Country:

Language:

Release Date:

31 July 2009 (USA)  »

Also Known As:

P.O.V. Food, Inc. episode #23.1  »

Filming Locations:

 »

Box Office

Opening Weekend:

$60,513 (USA) (12 June 2009)

Gross:

$4,417,124 (USA) (20 November 2009)
 »

Company Credits

Show detailed on  »

Technical Specs

Runtime:

Sound Mix:

Color:

Aspect Ratio:

1.78 : 1
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Did You Know?

Trivia

Eric Schlosser and director Robert Kenner are vegetarians, despite the film's spotlight on meat cultivation and processing in the United States. See more »

Quotes

[first lines]
Narrator: The way we eat has changed more in the last 50 years than in the previous 10,000.
See more »

Connections

Referenced in Ebert Presents: At the Movies: Episode #1.9 (2011) See more »

Soundtracks

This Land Is Your Land
Words & Music by Woody Guthrie
Published by TRO - Ludlow Music, Inc. (BMI)
Performed by Bruce Springsteen
Courtesy of Columbia Records
By arrangement with SONY BMG MUSIC ENTERTAINMENT
See more »

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User Reviews

 
Must-see documentary for anyone who eats
8 June 2009 | by (United States) – See all my reviews

It is said that if you like eating sausage, you better not see how it is made. If you like eating meat, don't watch an animal being killed. If you have your fill of fruits and vegetables daily, don't think about the pesticides that coat them.

Our modern society has sanitized the presentation of food so that we can blissfully ignore what we should be concerned with: where food comes from, how it is raised, picked, handled, altered, transported and sold. Instead our attention is focused only on the awesome number of beautiful packages on market shelves, the unblemished fruits and vegetables available year round. In our increasingly artificial world appearance trumps taste, price trumps provenance, and industrialization gives us a false sense of safety.

It is therefore opportune to have the release of "Food, Inc". After you see it, you'll probably not shop for food in the same way. You may even change the kinds of food you eat. Not enough to convince me to become a vegetarian, but the ubiquitousness of corn and its derivatives, stated multiple times in the film, has made scouring of package labels a routine. The easy rule of not buying anything that contains more than five ingredients more frequently obeyed.

The film contains material that has already been brought out by others, for examples, (1) the problem of genetically modified seeds crossing into properties that do not want them and (2) the appalling conditions in which farm animals are kept. Some material is stressed too much, for example, the whole issue surrounding the tragic death of a kid from a very virulent form of E.coli and the attempts to establish regulations that might prevent such deaths. Individual cases are worth mentioning, but systemic and widespread issues are more compelling. The death of one is no doubt a tragedy but the impairment of thousands is of greater social consequence.

The issue of food regulation in general is a subject that I would have liked to see more of. The adverse effect of more regulation (as per the example above) can be too much regulation. The subject is briefly broached by the "good farmer" (Joel Salatin) who kills his chickens in the open. Ironically those chickens are likely to be more healthy and tasty. Regulation may eliminate this practice. Regulation can therefore have a negative impact on food culture. One of the best example of this is preventing the importation into the US of many delicious young unpasteurized cheese from Europe or even the marketing of such cheese by US producers. How many get sick from those cheese compared to the number of sick from peanut butter or spinach?

The film unwittingly projects a bit of naiveté in a couple of places. The segment about an individual being sued by a food conglomerate and essentially losing for lack of money is not news. This is a capitalist system: more money, better lawyers, almost certain victory. Yet the point is well taken that the food conglomerates are behaving in thuggish ways and acting with the protection of a complicit government (the best money can buy). But again, uncontrolled capitalism generates monopolies and they will fight tooth and nail to retain control and squash any semblance of competition. It's the logic of the beast. This not limited to food. Since voting habits have brought the US to this state of affairs, our only recourse as consumers is to eat bananas, and only bananas, for breakfast, lunch and dinner. It's called the Chiquita Diet.

In any case, this is a must-see documentary. The director is to be commended for having the courage of tackling this very important topic.

Don't forget to buy a five gallon basket of popcorn dripping with oleo and a big soda with plenty of high fructose corn syrup before going into the screening room. It may be the last time you do.


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