After more than a decade of running restaurants in some of the world's top hotels, Gordon Ramsay knows firsthand the crucial importance of surpassing guests' highest expectations. In new ... See full summary »
Why do you call Gregg Wallace a Masterchef? He is a greengrocer, not even an apprentice chef. Michel Roux might well be a Masterchef, although already for 16 years he fails to get his third star. Gregg may have watched a lot of cooking being done, but no cook learns anything without practice. A Masterchef has many thousands of hours of practice and is able to take on every part of the kitchen: meat, fish, pastry, desserts. Final comment: the level of knowledge of your contestant chefs is very low. Masterchef is an entertaining program but with too much screaming in the style of "We expect the best.Only the very best chefs will go through. And: Masterchef Gregg will judge you."
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