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10 May 2008 (USA)  »

Also Known As:

Parázson sült finomságok  »

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Great way to learn some barbecue techniques
22 August 2009 | by (United States) – See all my reviews

Steven Raichlen, the chef on these episodes does a great job showing a few ideas on how to barbecue. He tends to be a bit gourmet at times, but his cooking techniques can be used by anyone. I love the back drop of where this is shot in Rio Rico, Arizona just south of Tucson Arizona.

If you want to have a few more ideas on how to cook, watch his episodes. I will have them all watched shortly. I watch him on public television here in San Diego, California. He is also the author of several barbecue books, including "The Barbecue Bible". IMDb won't let me name his website ( or any website), but you can easily find it entering his name on Googgle or similar search engine.


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I would enjoy....this program....a lot...more....if Steven didn't.... Goonboy
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