S1.E0 ∙ EdwardianMon, Apr 16, 2007Giles Coren and Sue Perkins experience living and eating like the Edwardians did in the first decade of the 1900's.7.7/10 (16)Rate
S1.E1 ∙ WartimeTue, May 20, 2008Giles and Sue experience the diet of Britons during World War II.7.7/10 (20)Rate
S1.E2 ∙ RestorationTue, May 27, 2008Sue and Giles eat and drink their way through 1660's London.7.9/10 (13)Rate
Top-ratedS1.E3 ∙ VictorianTue, Jun 3, 2008A culinary look back what was on offer during late 1800's Britain.7.9/10 (29)Rate
Top-ratedS1.E4 ∙ SeventiesTue, Jun 10, 2008Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of their childhood in the 1970s. Cooking for them at home is top chef Mark Hix as they go down culinary memory lane.8.4/10 (16)Rate
Top-ratedS1.E5 ∙ ElizabethanTue, Jun 17, 2008Going back to Shakespeare's London of the 1590's, Sue and Giles experience a very different diet to the one they're used to.8.2/10 (11)Rate
Top-ratedS1.E6 ∙ RegencyTue, Jun 24, 2008Sue and Giles overindulge when they take a step back to the Regency era of the late 1700's and early 1800's.8.5/10 (15)Rate