A comedienne & a humor writer try their hand at living in different eras. They dress, eat, and live the past. Before and after, their vitals are tested to see how these lifestyles affect their health.
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Giles Coren ...
 Himself (13 episodes, 2007-2009)
...
 Herself (13 episodes, 2007-2009)
Roy Marsden ...
 Himself - Narrator (12 episodes, 2008-2009)
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A comedienne & a humor writer try their hand at living in different eras. They dress, eat, and live the past. Before and after, their vitals are tested to see how these lifestyles affect their health.

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16 April 2007 (UK)  »

Also Known As:

The Supersizers Eat...  »

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Version of Tusen år till julafton (2015) See more »

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The past is another country... they eat things differently there.
29 June 2008 | by (United Kingdom) – See all my reviews

This tour through England's culinary history was most entertaining as Sue Perkins and Giles Coren dressed in the clothes and ate the foods from six periods: Elizabethan, Restoration, Regency, Victorian, Second World War and the 1970s.

Each of the six episodes started with them getting a health check... and usually being warned that the planned diet wouldn't be very good for them. The then dressed up and took the roles of a couple living in the specific era. Much of the food looked less than appealing and such delights as boiled calf's head must have given vegetarians nightmares.

The two presenters were both very entertaining, although they are clearly not taking the roles too seriously and frequently ended up quite drunk... solely for realism of course. Over the course of the week they sample various types of food from that eaten at formal occasions by the rich to that eaten by the less well off. They were frequently joined by experts on the periods concerned and would discuss the food with them explaining what class of people would eat what foods. At the end of each episode they returned to the doctor for a second check up with results that were sometimes surprising.

While it is easy to laugh at what people ate in the past I'm sure that people will look back on what we ate now with equal amusement in the future. I hope that there is another series one day although I'm not sure what time periods they would cover.


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