A New Orleans-inspired menu includes sweet-and-spicy shrimp pot pie; French toast with caramelized pecans; strawberries and cream.
13 April 2008
20 April 2008
Tex-Mex dishes are made, including huevos rancheros with black-bean puree; homemade churros; Mexican street corn.
27 April 2008
A bistro-inspired menu features grilled chicken in a white-wine mushroom sauce; garlic-hasselback potatoes with herbed sour cream.
11 May 2008
A German feast includes veal jaegerschnitzel, a traditional hunter's dish, served with southern cheese grits and honey-glazed carrots.
A comfort-food menu is prepared, including meatloaf; macaroni-and-cheese.
6 July 2008
Recipes include cider-brined fried chicken, red-cabbage slaw, sweet iced tea and party popcorn.
27 July 2008
A kid-inspired breakfast includes PB&J pancakes and green eggs and ham.
3 August 2008
A recipe for homemade pizza is featured. Also: Caesar salad; chocolate pudding and pretzels.
10 August 2008
Pork burgers are topped with spicy ketchup and served with homemade root-veggie fries. Also: a peaches-and-cream dessert is prepared.
17 August 2008
Sunny prepares chicken-sausage rigatoni in a spicy vodka sauce and serves it alongside crispy cauliflower florets with citrus salt.
24 August 2008
A speedy meal includes mango salmon, zucchini hash, garlic red-bliss mashed potatoes and an open-faced plum tart.
31 August 2008
A fail-proof recipe for oxtail stew is featured.
A Southern dinner, featuring apple-cider sautéed chicken, upside-down cornbread cake, pan-roasted Brussels sprouts and a spiced apple toddy.
A fresh, easy picnic lunch is made, including a recipe for hard lemonade.
7 September 2008
Oyster po'boys, peel-and-eat shrimp, and orange-lime meringue pie are prepared.
21 September 2008
A Caribbean-inspired meal features spiced chicken wings, mango-and-avocado salad, and cucumber juice.
15 November 2008
6 December 2008
13 December 2008
On the menu: spicy pork roast, served with rosemary potatoes, garlic-green-bean salad and a quick pear tart.
A recipe for Tex-Mex fish tacos, using crispy beer-battered fish, is featured.
3 January 2009
On the menu: lomi-lomi salmon; chicken skewers with peanut sauce; chilled Asian noodles.
Season 2, Episode 2: Wings 3.010 January 2009
Three sauces for chicken wings are prepared.
17 January 2009
Menu includes maniladas with white-cheese and roasted-tomatillo sauces; fried donut holes.
24 January 2009
Game-day grub is featured.
31 January 2009
Breakfast enchiladas with red sauce, refried beans and a tequila-sunrise sangria are made.
7 February 2009
Beef wellington is prepared.
14 February 2009
An inexpensive meal is made.
21 February 2009
A Caribbean-inspired chicken dish is made.
7 February 2009
A romantic meal is planned, including chocolate custards.
A recipe for roast beef with fresh herbs and horseradish sauce.
Pasta, pancetta and peas.
Breakfast dishes are featured.
27 June 2009
Sunny reinvents childhood favorites, including catfish sticks with cocktail sauce; strawberry-apple sauce; pasta and cheese.
4 April 2009
Latin lasagna, a spring salad and pomegranate margaritas are prepared.
7 March 2009
Cheesesteaks are made, along with fried onion strips and fruit salad.
14 March 2009
Internationally inspired dishes are prepared.
23 May 2009
Finger foods, including Gouda-jalapeño-chorizo poppers; dill hummus with toasted pita wedges.
2 May 2009
Sunny celebrates her Texas roots with recipes for flank-steak fajitas, drunken peppers and Lone Star cheesecake.
9 May 2009
Lamb chops, braised fennel and a spiked Irish cream dessert are made.
16 May 2009
Shepherd's pie and strawberry floats are made.
28 February 2009
Dishes from the West Indies are featured, including codfish hush puppies; sans souci punch.
11 April 2009
An elegant and affordable dinner menu features a recipe for coq au vin.
18 April 2009
Creamy chicken, crispy okra strips and buttery succotash complete a Southern meal.
30 May 2009
BBQ bacon shrimp, grilled fruit salad with honey yogurt dressing, and coconut flan are made.
27 March 2010
3 April 2010
10 April 2010
17 April 2010
24 April 2010
1 May 2010
8 May 2010
Chicken meatballs and linguine with collard-green pesto complete a nutritious meal. Also: blackberry gin fizz float.
Stuffed cheeseburgers, plantain chips and a bananas foster shake are on the menu.
11 July 2009
North Carolina ribs are served with vinegar dipping sauce and fruit slaw. Also: snow cones.
18 July 2009
Cream-of-asparagus soup, herbed flatbread and balsamic-glazed apricots.
Asian lettuce wraps; Korean yaki-mandu (fried dumplings); ginger-pear tea.
Al dente pasta with homemade pesto, topped with garlic-sautéed shrimp. Also: antipasto salad and cherry-bomb cocktails.
Season 5, Episode 7: Lunch Date8 August 2009
Dill chicken sandwiches, a mixed-greens salad with goat cheese and grilled corn, and watermelon mojitos are served for lunch.
15 August 2009
Dishes include Southwest quesadillas; seviche; and Mexican mango-on-a-stick.
22 August 2009
Salmon is topped with a blackberry-ginger glaze and served with wild grains. Also: PB&J sundaes.
Season 5, Episode 10: Opa!29 August 2009
A Greek meal, featuring ground-lamb skewers with tzatziki sauce; shepherd's salad; and bite-sized baklava.
19 September 2009
Chinese takeout favorites, including General's Tso's chicken, are reinterpreted.
3 October 2009
Chicken and waffles; sweet-and-sour collards.
10 October 2009
Monte cristo sandwiches and roasted-tomato soup are served.
17 October 2009
Ribs are prepared. Also: chocolate-butterscotch pie.
24 October 2009
Chicken and dumplings are made, along with strawberry-and-chocolate-fluff pie.
31 October 2009
Split-pea soup, pimento-cheese spread and chopped salad are made.
7 November 2009
Catfish sandwiches, mac and cheese, and fresh fruit juice complete a kid-friendly menu.
14 November 2009
Stuffed turkey breast and a healthful Brussels-sprout salad are made.
28 November 2009
Finger foods are prepared for a cocktail party, including beef empanadas; chicken-stuffed potato puffs; ancho-chili dipping sauce.
5 December 2009
A Hawaiian-inspired meal, featuring roast pork tenderloin over greens sautéed with pineapple. Also: scallion biscuits.
2 January 2010
Cooking with fresh winter produce. On the menu: homemade ravioli with spinach, pesto and hazelnuts; sweet-and-spicy winter squash; and sangria.
16 January 2010
Comfort foods are made, including chicken casserole with wild rice, mushrooms and Gruyere cheese; and apple pound cake.
6 February 2010
Prepared: braised chicken with pumpkin seeds and ancho chilies; molten-chocolate cake.
27 February 2010
Chicken-fried steak, served with diced-potato gravy and cheesy creamed spinach.
15 May 2010
5 June 2010
Grilled burgers and sweet-and-smoky onion rings are prepared.
Season 8, Episode 1: Chow Down2010
2 October 2010
Appetizers are made, including shrimp in garlic-pepperoni sauce, pizza bites and one-bite s'mores.
9 October 2010
16 October 2010
Prepared: chili-lime fried chicken; bacon-and-green-chili cornbread; and Brooklyn iced tea.
23 October 2010
1 November 2010
6 November 2010
Chicken-chorizo patty melts topped with jicama salsa and red-velvet brownies are made.
13 November 2010
Turkey with quick pan gravy is made, along with cherry-lemon relish and parsnip puree.
Season 8, Episode 9: Pot Luck27 November 2010
A cheesy enchilada casserole is made, along with an easy salad with roasted-tomatillo dressing.
4 December 2010
Prepared: a rib roast with a coffee-herb crust; braised greens; and sage-potatoes au gratin.
16 January 2011
23 January 2011
A Southern-inspired meal, featuring hoppin' John (rice and beans); sautéed mustard greens; and sweet hoecakes.
30 January 2011
A game-day spread, featuring spicy boiled peanuts; "grown-up" bologna sandwiches; nachos blancos with roasted-jalapeño salsa and homemade chips; and beer punch.
13 March 2011
On the menu: beef-and-barley stew with root vegetables and a red-wine broth; strawberry-arugula salad with sweet lime vinaigrette.
20 March 2011
Sweet-glazed butterflied chicken and a tater-asparagus toss are made.
27 March 2011
Scrambled eggs, grilled rosemary steak and glazed cinnamon buns complete a diner-inspired breakfast.
3 April 2011
Prepared: chicken potpie; sweet corn with sour cream, thyme and cayenne; apple compote.
10 April 2011
On the menu: meatloaf with two types of meat; baked purple mash; string beans and onions.
17 April 2011
24 April 2011
1 May 2011
Curry-coconut chicken breasts, mango-peach salsa and rice pulao with black-eyed peas.
8 May 2011
Catfish nuggets, cheesy grits filled with mozzarella and cheddar, and blueberry-apple pie are on the menu.
15 May 2011
Baked cod in a coconut-lime sauce, saffron basmati rice and cauliflower in a curry cream sauce are prepared.
22 May 2011
Spice-rubbed rib-eye steaks, served with twice-baked potatoes and tomato sauce in a red-wine vinaigrette.
29 May 2011
Smothered Cornish hens, paired with sweet-potato hash.
9 July 2011
Crab cakes are served, alongside cherry celery-root remoulade and apple-sweet-potato soup.
16 July 2011
30 July 2011
For her family reunion, Sunny prepares BBQ chopped pork; apple raisin cole slaw; and baked beans.
6 August 2011
Curry lamb shanks, served with twice-fried-and-mashed green plantains, and chocolate-chai milk shakes.
13 August 2011
Fish-and-fennel stew, served with goat-cheese-and-thyme crackers and fruit salad in a creamy coconut-yogurt dressing.
20 August 2011
Oven-barbecued short ribs, creamy potato-and-prosciutto salad, and bacon-cheddar biscuits are served.
27 August 2011
Prepared: grilled grapefruit chicken, served with baked zucchini and grilled sweet-potato wedges with maple butter.
3 September 2011
Prepared: chicken wings; peas-and-pasta salad.
Season 10, Episode 9: T.G.I.S10 September 2011
A diner-inspired breakfast menu, featuring open-faced breakfast sandwiches; sweet-and-spicy breakfast sausage; and hash browns.
Season 10, Episode 10: Seeing Red17 September 2011
Prepared: red wine and pomegranate hanger steak; radish salad.
Ground chicken tacos with creamy salsa and pantry bars are prepared.
On the menu: tuna noodle casserole; lime and lychee gelatin parfait.
Season 10, Episode 13: Easy Flavor2011
Grilled pork chops, grilled fennel with jalapeño sauce and minted couscous are on the menu.
3 December 2011
Spiced holiday ham, served with string-bean salad and double-chocolate bread pudding with bourbon whipped cream.
22 May 2010
Smoked turkey leg is prepared.
29 May 2010
A Caribbean-inspired meal.
27 April 2009
20 June 2009
Chicken flautas with avocado cream, corn soufflé, and lime soda complete a Mexican-inspired meal.
6 June 2009
Sunny makes a date-night dinner, including baked lemon sole with sautéed Swiss chard, artichoke salad and baked grapefruit with meringue.
3 July 2010
Steak soup & homemade chocolate bars are prepared.
You may add a new episode for this TV series by clicking the 'add episode' button