Episode #1.4
- Episode aired Dec 6, 1990
This week: inspiration for party givers, from drinks party canapes to dinner party dishes of roast goose with prunes in armagnac and beef in port. Champagne jellies are on the dessert menu a... Read allThis week: inspiration for party givers, from drinks party canapes to dinner party dishes of roast goose with prunes in armagnac and beef in port. Champagne jellies are on the dessert menu and for dedicated pudding fiends Delia Smith demonstrates her own favourite, chocolate truf... Read allThis week: inspiration for party givers, from drinks party canapes to dinner party dishes of roast goose with prunes in armagnac and beef in port. Champagne jellies are on the dessert menu and for dedicated pudding fiends Delia Smith demonstrates her own favourite, chocolate truffle torte.