Cooking the Books (2007– )
Needs 5 Ratings

Episode #1.14 

Main recipe: Sophie Grigson's Stir-Fried Sweet Potato With Lamb And Green Beans from her book "Vegetables" (p 96). Sophie Grigson's Salmon in Pastry with Ginger and Currents takes on Mitchell Tonks's Rock Salmon cooked as Osso Bucco.

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Cast

Episode complete credited cast:
...
Himself - Presenter
Sophie Grigson ...
Herself - Chef
Mitchell Tonks ...
Himself - Chef
Linda Barker ...
Herself
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Storyline

Main Recipie: Sophie Grigson's Stir-Fried Sweet Potato With Lamb And Green Beans From her book, "Vegetables" - page 96 and Sophie Grigson's Salmon in Pastry with Ginger and Currents takes on Mitchell Tonks's Rock Salmon cooked as Osso Bucco. Written by Anonymous

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Release Date:

29 November 2007 (UK)  »

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