Episode #1.19
- Episode aired Dec 6, 2007
Main recipe: Phil Vickery's Baked Sea Bass with Sweet Potatoes and Red Wine Dressing from his book "Britain The Cookbook" (p 36-37). Phil Vickery's Dark Chocolate and Cherry Christmas Puddin... Read allMain recipe: Phil Vickery's Baked Sea Bass with Sweet Potatoes and Red Wine Dressing from his book "Britain The Cookbook" (p 36-37). Phil Vickery's Dark Chocolate and Cherry Christmas Pudding takes on Martin Blunos's Xmas Pudding Biscuit Ice With Raspberry Sauce.Main recipe: Phil Vickery's Baked Sea Bass with Sweet Potatoes and Red Wine Dressing from his book "Britain The Cookbook" (p 36-37). Phil Vickery's Dark Chocolate and Cherry Christmas Pudding takes on Martin Blunos's Xmas Pudding Biscuit Ice With Raspberry Sauce.