Cooking the Books: Season 1, Episode 19

Episode #1.19 (6 Dec. 2007)

TV Episode  -   -  Game-Show
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Main recipe: Phil Vickery's Baked Sea Bass with Sweet Potatoes and Red Wine Dressing from his book "Britain The Cookbook" (p 36-37). Phil Vickery's Dark Chocolate and Cherry Christmas ... See full summary »

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Cast

Episode complete credited cast:
Jeremy Edwards ...
Himself - Presenter
Phil Vickery ...
Himself - Chef
Martin Blunos ...
Himself - Chef
Sherrie Hewson ...
Herself
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Storyline

Main recipe: Phil Vickery's Baked Sea Bass with Sweet Potatoes and Red Wine Dressing from his book "Britain The Cookbook" (p 36-37). Phil Vickery's Dark Chocolate and Cherry Christmas Pudding takes on Martin Blunos's Xmas Pudding Biscuit Ice With Raspberry Sauce. Written by Anonymous

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Game-Show

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Release Date:

6 December 2007 (UK)  »

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