Cooking the Books: Season 1, Episode 53

Episode #1.53 (23 Jan. 2008)

TV Episode  -   -  Game-Show
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Main recipe: Phil Vickery's Caerphilly and Wild Garlic Tart from his book "Britain: The Cookbook" (p 146). Phil Vickery's Beef Simmered in Beer with Flat Mushrooms takes on Paul Merrett's Braised Ox Cheek 'Bourguignon Style'.

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Himself - Presenter
Ben O'Donoghue ...
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Arthur Potts Dawson ...
Himself - Chef
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Main recipe: Phil Vickery's Caerphilly and Wild Garlic Tart from his book "Britain: The Cookbook" (p 146). Phil Vickery's Beef Simmered in Beer with Flat Mushrooms takes on Paul Merrett's Braised Ox Cheek 'Bourguignon Style'.

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23 January 2008 (UK)  »

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