Cooking the Books: Season 1, Episode 2Episode #1.2 (13 Nov. 2007)
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Reviews: write review Main recipe: Gino D'Acampo's Crispy Chicken Breasts Topped with Taleggio and Serrano Ham from his book "Fantastico!" (p 109). Gino D'Acampo's Ragu Bianco takes on Tom Parker Bowles's Ragu Alla Bolognese. Director:David Coyle |
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