| Ben Bradshaw | ... | Himself - UK Fisheries Minister 2003-2007 | |
| Roberto Mielgo Bragazzi | ... | Himself - Former Tuna Farmer | |
| Charles Clover | ... | Himself - Author, 'The End of the Line' | |
| John Crosbie | ... | Himself - Fisheries Minister, Canada (archive footage) | |
| Ted Danson | ... | Narrator (voice) | |
| Haidar El Ali | ... | Himself - Diver, Senegal | |
| Ray Hilborn | ... | Himself - University of Washington | |
| Jeffrey Hutchings | ... | Himself - Dalhousie University, Canada | |
| Mélanie Laurent | ... | Narrator for France (voice) | |
| Manolo Pacheco Luis | ... | Himself - Fisherman, Straits of Gibraltar | |
| Patricia Majluf | ... | Herself - Cayetano Heredia University, Peru | |
| John T. Maxwell | ... | Himself - American Television Chef (archive footage) | |
| Adama Mbergaul | ... | Himself - Fisherman, Senegal | |
| Hardy Mckinney | ... | Himself - Fisherman, South Andros, Bahamas | |
| Masanori Miyahara | ... | Himself - Fisheries Agency of Japan | |
| Matthew Moir | ... | Himself - North Pacific Seafoods, Alaska | |
| Brian Mulroney | ... | Himself - Canadian Prime Minister 1984-1993 (archive footage) | |
| Richie Nota | ... | Himself - Managing Partner, Nobu Restaurants | |
| Jamie Oliver | ... | Himself - British Chef (archive footage) | |
| Stephen R. Palumbi | ... | Himself - Stanford University | |
| Daniel Pauly | ... | Himself - University of British Columbia | |
| Pete Petersen | ... | Himself - University of North Carolina | |
| Callum Roberts | ... | Himself - York University, UK | |
| Yvonne Sadovy | ... | Herself - University of Hong Kong | |
| Ted Stevens | ... | Himself - Senator, Alaska (archive footage) | |
| Rashid Sumaila | ... | Himself - University Of British Columbia | |
| Serge Tudela | ... | Himself - Bluefin Tuna Expert World Wildlife Foundation | |
| Boris Worm | ... | Himself - Dalhousie University Canada |
Directed by | |||
| Rupert Murray | |||
Writing credits | ||
| Charles Clover | (based on the book by) | |
Produced by | |||
| Chris Gorell Barnes | .... | executive producer | |
| George Duffield | .... | producer | |
| Jacqui Edwards | .... | archive producer | |
| Christopher Hird | .... | executive producer | |
| Erica Knie | .... | executive producer | |
| Sandra Leeming | .... | line producer | |
| Claire Lewis | .... | producer | |
| Paula Nightingale | .... | assistant producer | |
| Donald Rosenfeld | .... | co-producer | |
| Jess Search | .... | executive producer | |
| Ted Waitt | .... | executive producer | |
| Alexis Zoullas | .... | executive producer | |
Original Music by | |||
| Srdjan Kurpjel | |||
| Marios Takoushis | |||
Film Editing by | |||
| Claire Ferguson | |||
Production Management | |||
| Kate George | .... | post production manager | |
Sound Department | |||
| Claire Ellis | .... | dialogue editor | |
| George Foulgham | .... | sound re-recording mixer | |
| Carlos García | .... | adr studio manager | |
| Lisa-Marie McStay | .... | sound effects editor | |
Camera and Electrical Department | |||
| David Groundwater | .... | camera operator | |
| David Groundwater | .... | underwater camera operator | |
| Kash Halford | .... | camera operator | |
Editorial Department | |||
| Mark Neale | .... | assistant editor | |
| Gareth Parry | .... | on-line editor | |
| Tim Waller | .... | senior colourist | |
Other crew | |||
| Caitlin Boyle | .... | outreach producer | |
| Ana Garcia | .... | researcher | |
| Jack Knott | .... | intern | |
| Katrin Pors | .... | production coordinator | |
| Mickey Cottrell | .... | publicist (uncredited) | |
Thanks | |||
| John Jencks | .... | special thanks | |
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| Full cast and crew | Company credits | External reviews |
| News articles | IMDb Documentary section | IMDb UK section |
Free market fundamentalists tell us that there is no need to worry about diminishing natural resources; as they become scarcer, so the price rises, stimulating human abstinence and ingenuity. In the worst case, where we can't find a better solution, we at least take care of our final stocks (because they are increasingly expensive) and enjoy a gradual transition to the new world. The problem is, that economies are very short-termist. Price is determined, not just by the size of the total remaining stocks, but by the rate of their supply. And rising prices can stimulate more intensive exploitation methods that suppress the natural tendency for a scarce product to become more valued, while advancing the day that it runs out altogether. Some fear this is what man will face (and soon) with oil; as Rupert Marray's film shows, it's what we're already facing in many parts of the world with fish. The irony with fish is that the bounty of the oceans is actually a renewable resource, so long as it isn't over-exploited. But our capacity for self-restraint seems minimal: in the EU, for example, scientists recommended a quota for catches of 10 million tonnes for blue-fin tuna to allow the depressed population to recover, or 15 million to stop things getting worse; the politicians allowed 30 million, and the fishermen caught 60 million. If the film has a weakness, it's that it doesn't show us why politicians are so stupid, namely their fear of ruined fishing towns and starving people. I wish it let them make these arguments, mostly because they're plain wrong; the towns will have no jobs anyway if the oceans run out of fish, and the worst offenders when it comes to overfishing are people from the affluent west. As each year the planet's resources seem scarcer, our rape of the oceans seems increasingly stupid - whatever the sacrifices now required, the long-term cost of not making them will be higher. Meanwhile, that tuna you shouldn't really be eating may soon be your last, like it or not.