Arriving in Las Vegas, the chefs are challenged to show their culinary point of view using an ingredient beloved by high rollers and vacationers alike. Then, they take over BLT Steak at Bally's Las Vegas Hotel and Casino.
Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell, the only path for redemption is to kill it at Giada De Laurentiis' restaurant, Giada, at The Cromwell Hotel and Casino.
The four remaining chefs attempt to redeem themselves in the eyes of Chef Burrell; Dinner service at the restaurant Guy Savoy requires the most precise and inspired performance of their lives.
Three chefs remain, but one job interview will end after the first test and only the final two will meet the Caesars Executives in the Caesars Board Room to make their case.
Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell on the first test. The only path for redemption is brunch service at Giada De Laurentiis' restaurant, Giada, at The Cromwell Hotel and Casino.
Giada De Laurentiis' namesake restaurant in Las Vegas, Nevada, specializes in Italian food with a California twist, such as the Antipasti Platter, Veal Chop Saltimbocca and popular Lemon Spaghetti with Shrimp.
The four remaining chefs try to redeem themselves in the eyes of Chef Anne Burrell. Dinner service at the three-Michelin-star restaurant Guy Savoy will require the most precise and inspired performance of their lives.
Guy Savoy offers an authentic taste of France on the Las Vegas strip. Every meal displays an elegant presentation, including signature dishes such as Organic Chicken Foie Gras and Artichoke and Black Truffle Soup.
Three chefs remain, but only the final two will head to the Caesars Board Room for the ultimate decision. In the last dinner service, the finalists create a tasting menu that showcases their dream restaurant concept.