Waffle Street's riches-to-rags tale is an adaptation of James Adams' 2010 memoir of the same name (published by Sourced Media Books), which chronicles the financier's foray into the food ... See full summary »
The story of Seyolo Zantoko, who as a freshly graduated doctor of Congolese descent in France, struggled with his family to integrate in a small rural village, and ended up being considered as one of the most respected doctors in the area.
Samir is a sous chef in Manhattan. He quits when he's not promoted - his boss says his cooking lacks soul. He decides to find an unpaid internship in Paris, but his father suffers a heart attack keeping him home for a few weeks. Samir must run the family's failing Indian restaurant in Queens. He can't cook Indian food, so things get dire when the chef quits: Samir tracks down Akbar, a cabbie who claims to have cooked for British royalty in Bombay. Akbar cooks with mind, heart, and gut - and offers philosophy as well. With the help of Carrie, whom he met at the Manhattan restaurant, Samir begins to enjoy the work. But will his father approve, and if not, what then? Written by
Light hearted, but surprisingly deep look at aspirations and culture.
This movie was filled with humor, which made the family conflicts (mother's aspirations for her son, and father's grief over a loss), bearable and at times downright funny. The cultural baggage of the Indo-Pakistani participants was both credible and (fortunately) not exaggerated.
This is a film about relationships: an aspiring chef to his food and public, a mother and father to a son, and the lead character to a co-worker. Perhaps the most interesting and important relationship turns out to be between Akbar the cab driver and the would be chef. There are not a lot of well done portrayals of a wise mentor and carrying this one off with a gentle light shined on both life and food, was surprisingly effective.
All in all, very entertaining with a many good messages, presented without appearing preachy.
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