Ronnie Woo/Govind Armstrong
- Episode aired Jan 7, 2020
Chef Ronnie Woo prepares savory gruyere and sour cream scones; chef Govind Armstrong cooks herb-roasted chicken and grits;Chef Ronnie Woo prepares savory gruyere and sour cream scones; chef Govind Armstrong cooks herb-roasted chicken and grits;Chef Ronnie Woo prepares savory gruyere and sour cream scones; chef Govind Armstrong cooks herb-roasted chicken and grits;