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Bizarre Foods with Andrew Zimmern 

Host Andrew Zimmerman explores various cultures through their cuisines.
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Tue, Feb 21 at 9:00 PM on TRAV

Andrew sets off on the spirited highway- Route 66 where he tries ranch dressing soda, judges a calf ball cook-off and dines at some of the most iconic diners along the way. He eats ...


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Tuesday, February 14
S16.E3 Civil War
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From BBQ raccoon to rabbit liver, squirrel stew to tooth-cracking hard tack, Andrew sinks his teeth in to the foods that have sustained soldiers and civilians since the lean times of ...


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Tuesday, February 7
S16.E2 The Southern BBQ Trail
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 Himself - Host / ... (201 episodes, 2006-2017)
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Host Andrew Zimmerman explores various cultures through their cuisines.

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travel | food | See All (2) »

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1 November 2006 (USA)  »

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Bizarre Foods America  »

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Andrew Zimmern is allergic to mustard See more »

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User Reviews

 
The show works because you can't help but like the host.
24 March 2013 | by (Bradenton, Florida) – See all my reviews

The idea of "Bizarre Foods" is very, very simple--so simple that you'd think that the program would have only lasted a season or two. A guy travels the globe having adventures--but mostly eating stuff that would turn many folks' stomachs--such as bugs, guts and God knows what! That's really all there is to "Bizarre Foods"--but it works. Why? Because the host, Andrew Zimern, is perfect for the job. Not only will he eat just about anything (including durian, which he hates) but he has such a great time doing it--bonding with the locals, discussing the food with an amazing reverence as well as just enjoying himself. You can't help but enjoy watching him and actually wishing you could try a few of the foods. Well worth your time--and a good show to watch even if you've missed part of it, as it consists of many small segments. A wonderful show.


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Recent Posts
Andrew's Sexuality yusip2003-206-653769
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