A Cook's Tour is a travel and food show in which the host - Anthony Bordain visits exotic and interesting cities around the world where the hosts of different restaurants teach him about local cuisine and culture.
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual ... See full summary »
I started watching this show and found it very informative. Andrew Zimmern would go to other countries and eat things that, to us, would seem "Bizarre." BUT he would explain and inform.
Then the show continued and Zimmern started hamming it up, eating more bugs, worms, and things that we Americans (of course) would never eat. His hamming got on my nerves because he looked more like one of the three stooges. He became Zimmern the clown. He also made fun of the food he ate. The show lost my attention. I also feel that Zimmern goes out of his way to find these food in remote places. For the most part, the places are extremely remote, but in countries that their own people otherwise do NOT eat them.
I've been to the Phillipines and if you haven't seen or eaten "Balut", you haven't seen Bizarre Foods. However, I just said "no thanks" to the long-dead chicken embryo in the shell. The people were always gracious and kind. I learned a lot from them. This Bizarre Food is NOT a staple in the Filipino diet.
By the way, I LOVE "Hogs Head Cheese" (I'm half Cajun). And most of my friends wouldn't touch the stuff with a 10 foot pole. So we have our own food prejudices in our own country.
It's all relative.
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