Sik-gaek (2007)

User Rating:

6.4/10   

Director:

Yun-su Jeon

Writers:

Yun-su Jeon (screenplay)
Dong-ik Shin (screenplay)

Release Date:

1 November 2007 (South Korea)

Genre:

Comedy | Drama

Plot:

A young, incredibly talented chef quits the profession after a contest to head a world-class restaurant ends in tragedy...

Plot Keywords:

Contest | Culinary Arts | Based On Comic

Cast

Kang-woo Kim	...	Sung-chan
Won-hie Lim	...	Bong-Joo
Ha-na Lee	...	Jin-su
rest of cast listed alphabetically:
Kil-Kang Ahn
Eun-pyo Jeong	...	Ho-seong
Sang-ho Kim
Kyeong-jin Min
Kil-soo Park
Sang-Jeon Woo

Directed by
Yun-su Jeon

Writing credits (in alphabetical order)
Yun-su Jeon		screenplay
Dong-ik Shin		screenplay

Produced by
Lee Sung-Hoon	....	producer

Film Editing by
Gok-ji Park

Production Companies

• Show East

Distributors

• Festive Films (2008) (Singapore) (theatrical)
• Films sans Frontières (2009) (France) (theatrical)
• Golden Village Entertainment (2008) (Singapore) (theatrical)
• M Pictures (2008) (Thailand) (theatrical)
• Show East (2008) (worldwide) (theatrical)
• Sundream Motion Pictures (2008) (Hong Kong) (theatrical)

Other Companies

• HFR  dailies
• HFR  digital cinema

Also Known As:

Le grand Chef (International: English title)

Runtime:

113 min

Country:

South Korea

Language:

Korean

Color:

Color

Aspect Ratio:

1.85 : 1

Sound Mix:

Dolby Digital

Certification:

Singapore:PG | South Korea:12 | Singapore:NC-16 (DVD rating)

Company:

Show East

A rather bland dish

Le Grand Chef is a film about cooking. That's not necessarily a bad thing in itself, taking its origins from what appears to be a popular comic book. It's comic book origins are very apparent in the film, from framing choices to character development to story progression. Unfortunately, in its adaptation, the film appears to try too hard to make it a comic book in movie form and leaves the dynamism of cinema behind.

The story is about a young man, who, outcast from his culinary school as a result of accidentally poisoning food tasters with golden blowfish sashimi, is recruited into a culinary competition to win the title of the greatest Corean chef and claim a historically important cooking blade, belonging to the last royal chef. Or something like that. He is rivaled by the heir to the school he got kicked out of and there are a number of supporting characters.

I think one of the problems with this film is that it compressed a comic book series into a film and tried to pack in as much as it could and also played it as close to the comic book as possible. Unfortunately, it makes the film seem a bit like an anime series in fast forward. The story itself is very comic book-like, with lots of subplots and hidden revelations that aren't exactly necessary. Consequently, we don't see a lot of character development, but rather character revelations instead, as they or we learn about their background (sigh, in flashback). Ultimately, it leads the characters and the overall story to seem more than a little two dimensional.

Another thing that surprised me was how a film about cooking can fail to make the photography of the process of cooking all that interesting. There are plenty of other films with cooking themes that do this very well. Granted, I could see that a lot of the framing was probably taken from the comic book itself, but I feel that there is a place to copy and a place to use the strength of the cinematic medium and this film relies too heavily on the former.

In the end, I imagine it would be more worthwhile to read the comic book series instead. With such a two dimensional story, characters, pacing, and uninspired photography and merely adequate performances from the players, there isn't much here to recommend. On the other hand, production specs are good and the film isn't ugly. While it isn't painful to watch, I can't recommend it as it's equivalent to eating only a bowl of plainly cooked rice as your meal. Not very interesting. 5/10.