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Björn Hlynur Haraldsson
I love this show not as a a cooking show. The cooking is a waste and I can't believe that they could put a cookbook out. That said I love the light and beauty of Spain besides where in the world can you go to lovely places and eat a metre long churros and I am not talking about horrible fast-food places.
The cast are likable and it has a pleasant conversational tone to them. The joy of this series is that it is not commercialised and though it is shot on a shoestring is very well photographed. It is interesting that the cast would come and go over the episodes to catch up with their lives. Claudia Bassols is a gorgeous and holds her own against GP (as Mario Batali likes to call her) It shows why Spain is at the forefront of the best restaurants in the world and I want to kidnap Frank Gehry and put him to work transforming the Sydney great locations but crap architecture.
4 of 5 people found this review helpful.
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