King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from ... See full summary »
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
In 1928, Dr. Max Gerson, a German-Jewish researcher, stumbled upon a therapy that has cured tens of thousands of people worldwide since then, including patients's previously thought ... See full summary »
Food Matter examines how the food we eat can help or hurt our health. Nutritionists, naturopaths, doctors, and journalists weigh in on topics organic food, food safety, raw foodism, and nutritional therapy.
A troubled 15-year-old boy attempting to cope with the recent death of his mother sets out to research Dr. Max Gerson's claims of a diet that can cure cancer as his first assignment for ... See full summary »
For the first time ever, our children are growing up less healthy than we are. As the rate of cancer, infertility and other illnesses linked to environmental factors climbs upward each year, we must ask ourselves: why is this happening?
THE CITY DARK is a feature documentary about the loss of night. After moving to NYC from rural Maine, filmmaker Ian Cheney asks a simple question - do we need the stars? - taking him from ... See full summary »
Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it's all about. They have no ... See full summary »
Marisa Miller Wolfson
Marisa Miller Wolfson,
Crazy Sexy Cancer is an irreverent and uplifting documentary about a young woman looking for a cure and finding her life. Weeks after she was diagnosed, filmmaker Kris Carr began ... See full summary »
King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat-and how we farm Written by
A Must See for Anyone Wondering What's Up with our Food/Health Care sit in the US
This film is a must see for anyone interested not only in food production and food policy in the United States, but also what ailes (sp?) us as a nation. The US government, and the agricultural industry has unfortunately created a system that is out of whack. While we spend less than at any time on food, we are spending more and more on health-care (the one point I wish the film had made more directly). This film should be seen by all Americans. I saw another comment that quibbled with the particulars in the film. The film is not a doctoral thesis, it is a piece of art trying to raise awareness. I also thought the device of the two filmmakers staking out an acre of corn and following it through the year as a spine to the story was quite wonderful, as well as the animations that they did with a still camera. As far as I know you can also get the film to screen in your community from the film's website. I highly recommend it - would be great food for thought.
4 of 5 people found this review helpful.
Was this review helpful to you?