King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from ... See full summary »
There are still efficient ways to produce healthy fresh organic food in a time where most food is being mass produced by corporations in less than hygienic ways. Country farmers and urban farmers explain.
Ana Sofia Joanes
A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong.
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline and our agricultural environment is in jeopardy. ... See full summary »
Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it's all about. They have no ... See full summary »
Marisa Miller Wolfson
Marisa Miller Wolfson,
Farmageddon is the story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food ... See full summary »
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Nutrition educator Shira Potash ... See full summary »
Master filmmaker Steve Kroschel, intrigued by a stunning statement from his last documentary, sets out to find hard evidence of the effectiveness of the Gerson Therapy, a long-suppressed ... See full summary »
Food Matter examines how the food we eat can help or hurt our health. Nutritionists, naturopaths, doctors, and journalists weigh in on topics organic food, food safety, raw foodism, and nutritional therapy.
King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat-and how we farm Written by
One great changes in the American food supply during the last 20 years is that we are now drinking many more calories than we were before. And there does seem to be something about drinking calories, in the form of soda for example, that just doesn't generate the stop signals.
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A Must See for Anyone Wondering What's Up with our Food/Health Care sit in the US
This film is a must see for anyone interested not only in food production and food policy in the United States, but also what ailes (sp?) us as a nation. The US government, and the agricultural industry has unfortunately created a system that is out of whack. While we spend less than at any time on food, we are spending more and more on health-care (the one point I wish the film had made more directly). This film should be seen by all Americans. I saw another comment that quibbled with the particulars in the film. The film is not a doctoral thesis, it is a piece of art trying to raise awareness. I also thought the device of the two filmmakers staking out an acre of corn and following it through the year as a spine to the story was quite wonderful, as well as the animations that they did with a still camera. As far as I know you can also get the film to screen in your community from the film's website. I highly recommend it - would be great food for thought.
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