King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from ... See full summary »
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Nutrition educator Shira Potash ... See full summary »
Wars of the future will be fought over water as they are over oil today, as the source of human survival enters the global marketplace and political arena. Corporate giants, private ... See full summary »
A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong.
QUEEN OF THE SUN: What Are the Bees Telling Us? is a profound, alternative look at the global bee crisis from Taggart Siegel, director of THE REAL DIRT ON FARMER JOHN. Taking us on a ... See full summary »
In 1928, Dr. Max Gerson, a German-Jewish researcher, stumbled upon a therapy that has cured tens of thousands of people worldwide since then, including patients's previously thought ... See full summary »
King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat-and how we farm Written by
What you're growing is an industrialized corn. It has been changed over the last 20, 30, 40, 50 years with one goal in mind, which is yield. The way it was done was, not to make every plant produce more so much, as to make the plants tolerate living close together. This plant is kind of an "urban" creature; it lives in these cities of corn. We're now up to close to 200 bushels of corn per acre. That's what, 10,000 pounds? 5 tons of food from 1 acre of land. It's an amazing amount of food!
See more »
I knew this movie was going to be good from the trailers and the reviews I'd read, but I didn't expect to be blown away by such an unpretentious little flick. The truth is, it didn't need pretensions - the facts it presents, clearly and without dramatization at all, are plenty enough to make its point.
This is a documentary in the style of the "Columbo" detective series: a pair of friends wander through the Iowa corn industry, discovering things as they go, and showing us what they discover. Simple enough; but what they discover - and show us as they discover it - is a damning indictment not only of the corn industry, but of the entire American way of factory farming.
What's wrong with high fructose corn syrup? Why is grass-fed beef so HUGELY better than corn-fed beef? How do you force land that's been farmed literally to death to produce crops anyway, and bumper crops at that? See this movie; you'll find out.
Naah, on second thought, don't worry about the questions: just see this movie.
34 of 44 people found this review helpful.
Was this review helpful to you?